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The Boys from Oklahoma

Award-winning Red Dirt group the Great Divide, led by Mike McClure, returns to its original stomping grounds, Stillwater, for a 4-day concert series this April. Photo courtesy RPR Media

It might indeed be, as Mike McClure laughingly calls it, a signal that “the Red Dirt apocalypse is coming.”

For sure, it’s something that continues to amaze Cody Canada – who, like his good friend McClure, is one of its major participants. 

“I honestly thought, ‘If we do this, we’re going to have a good crowd,” says Canada. “But I had no idea.” 

What both musicians are talking about here is a massive event dubbed The Boys from Oklahoma, set to take place over four days, April 10-13, at Oklahoma State University’s Boone Pickens Stadium in Stillwater. All four shows at the venue, which has an official capacity of 53,855, have been sold out for months. And both Canada and McClure are part of the reasons for the sellout, with Canada sitting atop the multi-band lineup with his former, now reunited, group, Cross Canadian Ragweed, and McClure appearing with his own reassembled aggregation, the Great Divide. Other top-billed acts include the Turnpike Troubadours, Stoney LaRue, and Jason Boland and the Stragglers. 

To find an antecedent for this level of concert success in Oklahoma, you’d have to go back to Tulsa a decade ago, when Garth Brooks sold out seven shows at the 19,199-seat BOK Center. 

It may not be entirely coincidental that Brooks – like all but the Tahlequah-based Turnpike Troubadours on the Boone Pickens Stadium shows – not only came out of Stillwater, but was also deeply involved in that town’s unique music scene sometime in the late ‘80s-early ‘90s time frame, when what would become known as Red Dirt music had begun percolating around Oklahoma State. In fact, a case could be made that Garth Brooks was the first Red Dirt act to hit it big.

The Turnpike Troubadours, originally from Tahlequah, take the stage in Stillwater this April. Photo courtesy RPR Media

So, what is Red Dirt? Like a lot of our other musical genres and subgenres – the Tulsa Sound comes immediately to mind – it resists pinning down, no matter how hard many of us have tried to do just that over the years. Often placed under the country banner, it’s certainly music that’s lyric-based and close to the earth, more rural than urban, deeply sincere, often emotional without being maudlin, and carrying with it the kind of self-effacing sense of humor that’s deeply ingrained in the Oklahoma character. 

After decades of trying to come up with the perfect Red Dirt definition, the closest I can come is to evoke the names of two more great Oklahoma music figures: First, Western-swing popularizer Bob Wills, whose love of musical experimentation is shared by the Red Dirt acts, as is his determination to help his listeners escape their worries, if only for a while. The other is Woody Guthrie, a musical populist, whose socially conscious lyrics were more often than not aimed toward pointing out social inequities and improving the lives of common people.

Those two giants are the sources of the musical rivers that flow through Garth and beyond, into every one of the acts on the Boone Pickens Stadium roster. And each of them is a major torch-bearer for the genre. 

That includes the top-billed Cross Canadian Ragweed, which has gotten back together for the shows after disbanding in 2010, when Canada left to form a new unit, Cody Canada and the Departed.

“I figured that people would go nuts [for the Stillwater event] because Ragweed was going to come back together, on top of Turnpike being there,” says McClure, whose impressive list of musical achievements include producing tracks for Cross Canadian Ragweed and other acts. “Turnpike could come close to filling the stadium on its own, and you couple the magnitude Turnpike has reached with the excitement of Cross Canadian coming back – there’s so much nostalgia with that. A lot of people don’t remember how big they were, but they were really, really big, and then they called it quits and walked away. Now, you’ve not only got all those people they affected but also all their kids, who grew up listening to Ragweed in the background. The same goes for Great Divide.” 

The Great Divide is another groundbreaking Red Dirt act. Coming up, like Ragweed, in the mid- to late-’90s, the Divide was the first in the genre to put songs on Billboard magazine’s national country-music charts (1998’s “Never Could” and “Pour Me A Vacation”). With McClure as singer, guitarist, and primary songwriter, the band continued until 2003, when he left to start his own group, the Mike McClure Band. 

Then, in 2011, the members reunited, and they continue recording and touring to this day. Their second-time-around success, in fact, helped inspire Cody Canada to do some of his own fence-mending. 

“Mike has always led me, from the minute we met,” he notes. “Everybody knows how much I respect and love the guy. When I met him, I was looking for something I didn’t know how to find. I was just playing Garth Brooks songs and stuff, trying to find my footing.”

Some thirty years after that initial meeting, in 2022, Canada once again went to his friend for advice. A few months earlier, he’d done a Rolling Stone interview in which he’d said, referring to a Cross Canadian Ragweed reunion, “Man, that’s never gonna happen.” 

“Then I read that interview, and I thought, ‘How negative is that?’” he recalls. “I started waking up a little bit and realizing, ‘You know, I think I’m the one holding us back. Let’s go for it.’ I called Mike then, and I said, ‘Dude, I think I need to make a move, but it has to be right.’

“He said, ‘I’m so proud of you. You were bitter for so long. We both were.’  And now I’m so ready not to be bitter. And really, it wasn’t even anything toward any person. When everybody [in Ragweed] started talking, and it was all happy, I said, ‘You know, we can’t talk about the past, because if we talk about the past we can’t move forward.’ Everybody was real excited about that.” He laughs. “So Mike had a gigantic influence on this – he and my kids and my wife.”

Cody Canada will headline the Stillwater event with his reunited band, Cross Canadian Ragweed. Photo courtesy RPR Media

“With the [reuniting of the] Great Divide, man, it was just so healing for me,” adds McClure. “And I know Cody saw that, and saw what it means to people who love the music and how important that is.”

Since getting back together, the Great Divide has continued to tour, with a notable recent appearance on the Grand Ole Opry in Nashville (thanks to an invitation from country star Wyatt Flores, a Stillwater musician with ties to the band) and record, with 2022’s Providence its latest record. In addition to the original members – brothers Scotte and J.J. Lester on, respectively, guitar and drums and bassist Kelley Green – keyboardist Bryce Conway is now a part of the band, playing a Hammond B-3 organ. 

“Having a B-3 onstage is just incredible,” says McClure. “A lot of the Great Divide records were heavy with B-3; a guy named Riley Osbourn, out of Austin, played all those parts. And man, it’s just that glue that holds everything together. And it frees me up, too. When I go solo [on guitar], there’s a rhythm guitar and that B-3 underneath. I can experiment and stretch out a little bit more.

“Bryce has always been a huge Great Divide fan, so he’s just excited up there, and that rubs off on us. And, man, it just makes it sound so much better.”

 McClure is also busy writing songs for the group, which he feels is important to the band’s continued resurgence. 

“Back in 2011, we came out and had a really big reunion show, and then we kind of fizzled out a little bit, mainly because we hadn’t put out anything new,” he reflects. “All the Great Divide songs I wrote in my twenties and thirties. And now, to be able to come from a 53-year-old brain – I’ve been through a lot more than I had when I wrote that stuff. I’ve also gotten better as a writer, and singer, and player. We set the bar really low when we were young,” he adds with another laugh. 

His musical compadre Cody Canada, however, and fellow Cross Canadian Ragweed musicians Grady Cross (guitar), Jeremy Plato (bass), and Randy Ragsdale (drums) are taking a different tack – at least for the time being. In addition to not playing any jobs together before the four-day blowout at Boone Pickens Stadium, the members of Ragweed are going to stick to songs from their original repertoire.

“The first question I get is, ‘Are you going to tour?’” says Canada. “And then it’s, ‘Are you going to do new music [at the Stillwater shows]?’ I’ve said, ‘we’ll see what happens,’ to the first question, and ‘no’ to the second.

Stoney LaRue joins the legions of Red Dirt legends at the four-day event. Photo courtesy RPR Media

“I remember going on tour with [Lynyrd] Skynyrd, 35 shows, and every time they’d play a new song everyone would go to the bathroom,” he adds. “And I thought, ‘What a blessing and a curse it is to have so many songs.’

“So I said, ‘Let’s just play the songs that people know, get some shows under our belt, and see what happens. Let’s not get in a rush. Let’s have some fun with this.’”

And, as he reflects on the tens of thousands of ticket sales these shows have generated, he admits that the response “still amazes me.”

“I thought we would do 20,000 tickets,” he says. “I really thought that’s what it would be. I’ve been trying to talk about it without sounding cocky, but I really didn’t realize we had that far of a reach, and I’m extremely grateful. 

“My favorite part,” he concludes, “is talking to the guys again, and everybody being friends and hanging out together. It’s all sunny. It’s all nice. It’s good for the soul.”

A Prolific Fountain

For most of the Boys from Oklahoma, their residency at Boone Pickens Stadium is a return to their roots – even if those roots first dug down into the red dirt a few miles outside of Stillwater, around a funky old yellow house jutting up out of the countryside. The place was dubbed the Farm, and for several years, from the late 1980s to around the end of the 20th century, it was a magnet for music and musicians. Singer-songwriter Bob Childers, known as the godfather of Red Dirt music, lived in a trailer on the premises. The members of the Red Dirt Rangers and Medicine Show, the two Red Dirt acts that carried the genre into the ‘90s, hung out there as well. 

And so did a young OSU student named Jason Boland, who, with his band the Stragglers, would go on to become a leading light in the genre. 

“It was something,” he recalls. “We were kind of toward the end of the Farm era, but luckily we got enough of it to drastically change the way we looked at music forever. The first time, you know, you sat around that campfire, and the song torch went around and got to you, you’d be like, ‘Oh, I thought I had some songs. But I need to go home,’” he adds with a laugh.

“Childers referred to it [the Farm] as a spring, or a well, that always drew people back to it. There really was something happening there. Who knows if it was something metaphysical or something tied to the earth? But it happened.” 

It’s been a quarter of a century since Boland left the Farm and began touring and recording in earnest. And he admits with a chuckle that it’s “bewildering, flattering and embarrassing” to be coming back to Stillwater to play a series of stadium shows. 

“You don’t realize what’s happening until you’re years into it,” he muses. “You’ve just got your head down and you’re making music. But I do think most people from the Red Dirt scene are first and foremost music fans, and they always want to service the song and service their style – the way they put out their music.” 

As a student at OSU, Jason Boland often spent time at ‘The Farm ‘ – a home just outside Stillwater where talented musicians would converge. Photo by Will Von Bolton

To find the antecedents for all of that, he points to another Stillwater-spawned act on the Boys from Oklahoma show, the Great Divide. 

“They were influences on every other band on this bill,” Boland says. “We’re looking at a time when Top 40 country was just this monolithic thing, and nothing could exist outside of it. They were the first ones to say, ‘Oh yeah it can. It can be from right here. And it can be completely do-it-yourself.’

“The friendship with Mike [McClure] and those guys was just really a pedagogical relationship,” he adds. They were teachers. I think Cody and Ragweed felt that way, too. And Stoney [LaRue] was in the same vein. It was about learning the artistic way of doing things. We were evolving at a time when you could take it out to the market. And we were trying to play both sides of the fence: Don’t compromise your music, but take it to as many people as you can.

“And then, here came the Troubadours to reset the bar on what was possible with taking it to the people. It was all just a healthy evolution of the sound, and everybody did a good job of getting it to a lot of people and, at the same time, keeping it true to the spirit of Red Dirt.”

It’s one spirit, he concludes, but many different styles, and he promises that those who attend one of the stadium shows will see and hear what he means: “Five wildly different bands – but all from the same fountain.” 

Featured photo: Award-winning Red Dirt group the Great Divide, led by Mike McClure, returns to its original stomping grounds, Stillwater, for a 4-day concert series this April. Photo courtesy RPR Media 

A Spring Awakening

Photo courtesy Caviness Landscape Design

The Great Indoors

From lighting and color to space and lifestyle compatibility, interior design is about making bold statements in 2025. Ross See, principal of Sees Design in Oklahoma City, says lighting continues to be the jewelry of the home.

“Expect sculptural, oversized fixtures that double as art pieces, incorporating mixed metals, hand-blown glass and plaster fixtures,” he says. 

Concealed kitchens are gaining popularity as they blend seamlessly into living areas with hidden appliances and sleek cabinetry. 

“There’s also a growing appreciation for sculleries and butler pantries,” he mentions. “These functional spaces allow homeowners to keep the main kitchen clean and uncluttered while showcasing timeless details like exposed hinges or custom millwork.”

Bold colors are making a comeback, after years of neutrals dominating the design palette. 

“Moody colors of dark blues, deep greens and warm hues like terracotta and mustard yellow infuse spaces with personality,” See says.

Incorporating greenery and bringing nature indoors is a major design trend for 2025. Kitchen by Edmond Kitchen Bath Home, photo by Emily Hart Photography

Biophilic design – a concept that connects people to nature through built designs – is a trend that’s only growing.

“Bringing nature indoors is more than a trend, it’s a lifestyle,” Sees says. “Incorporating greenery alongside plaster finishes, natural stone and wood elements creates an inviting atmosphere that nurtures well-being.” 

Saturating a room with a singular color in order to create a mood is called color drenching, and it’s rising in popularity this year, too. 

“Using a single color across walls, ceilings and even furniture is becoming a bold statement,” Sees says. “This technique works beautifully with rich, moody tones or soft pastels.”

Arches and curves in home design, See says, can bring a calming effect to a room or entire home. 

“Organic shapes are softening interiors,” he says. “Arched doorways, groin-vaulted and barrel ceilings, and curved furniture bring a sense of comfort and timeless elegance to spaces.” 

Combining antiques and textured walls with plaster finishes, like lime wash or Venetian plaster, are some of See’s current fancies, along with designing fun powder baths. 

“Dramatic wallpaper, bold paint colors or an exciting tile pattern,” he adds. “We love treating it as the ‘jewel box’ of the home.”

Sustainable Choices

Sustainability, the practice of building and maintaining homes to reduce their environmental impact, continues to be a key consideration for people looking to build or remodel. Kent Hoffman of the Hoffman Group in Oklahoma City shares some of the ways he works to achieve greater sustainability. 

“Energy efficiency is what we think of when we talk about sustainability,” he says. “How can we reduce the energy requirement of the home? And that has a lot to do with how well insulated the home is.” 

Foam insulation is a system used to create a tight seal to improve efficiency. 

“It is like a blanket for the home, so that during these extreme summers and winters, the [heating and air conditioning] systems don’t have to run nearly as often as they used to run,” Hoffman says. 

When it comes to heating and cooling, Hoffman suggests going geothermal. Geothermal heat pumps take advantage of the constant temperature of the shallow Earth to efficiently exchange temperatures. A few feet below the Earth’s surface, the ground remains at a relatively constant temperature year-round; GHPs take advantage of the constant subsurface temperatures by exchanging heat with the Earth through a ground heat exchanger. “Geothermal heating and air is a way to take the earth’s temperatures and transfer it into your own home,” says Hoffman, “so that you aren’t using as much electrical or you don’t need natural gas because you’re getting that off the heat of the earth.” 

Low voltage lighting, like LED, requires less electricity and less power to operate more lights, Hoffman adds. The use of natural stones that don’t require exterior painting, as well as synthetic roofs made of recycled plastic and rubber, are other ways to add sustainability to a home. 

“It’s about having a well-balanced home where the energy footprint has been greatly diminished,” Hoffman says. 

Technology to Watch

All roads lead to artificial intelligence (AI), and that is certainly the case when it comes to home security and technology. 

“I think everybody is getting accustomed to AI,” says Austin Hannah, vice president of Kazar Security in Tulsa. “If you’re buying something and you go to a company’s website, there’s probably an AI assistant ready to help you. Similarly, your video cameras these days have a lot of AI technologies that can identify faces and vehicles. So as far as trailblazing new technology, that’s where security is heading.” 

Hannah says people can just start with the basics. 

“For home security, doorbell cameras, basic alarm systems and driveway cameras are a necessity,” he says. “You can get that kind of technology relatively inexpensively and in a lot of different ways. 

Keyless locks are replacing metal keys, allowing homeowners and visitors alike to enter a code or be let in remotely. Automated shades are another upgrade Hannah says are more in demand than ever. 

“It’s all about how much you want to embrace technology,” he says. 

All Things Outdoors

In a departure from more structured gardens, Kathy Caviness of Caviness Landscape Design believes Oklahoma gardens are going back to their roots. 

“Depending on the size of your yard, the existing plant material and style of architecture, there are opportunities to incorporate softer designs, or what we like to call ‘organized chaos,’” she says. “Utilizing different colors, leaf structures, heights and mass groupings help to create a more nature-inspired design, and can attract more bees, butterflies and birds, which help pollinate.” 

With the preservation of nature in mind, David Hillock, senior extension specialist in consumer horticulture at Oklahoma State University, says there are several ways to be intentional. A low water landscape, for instance, incorporates plants that require less water and mulching to conserve soil moisture.

Making a pool as maintenance-free as possible is a top tip of Kent Hoffman. “Think about how the pool can not become a burden,” he says. “Bigger isn’t better – so make it something that works for you.” Photo courtesy Hoffman Group

“Water is becoming more and more of a precious resource and we need to be better stewards and managers of that resource,” Hillock says. “One way we can do that is by choosing more plants that require less water. That doesn’t mean you can’t put plants in the ground that still require moisture, but you could reduce the percentage of your landscape devoted to those high water use plants.” 

Hillock says the concept of ‘fire-wise landscaping’ can reduce the risk of fire damage by keeping an area clear of yard debris, creating fire breaks with nonflammable materials and choosing fire-resistant plants. 

“The more soft tissue a plant has, the more water is in it, and it’s going to be less flammable than evergreen plants,” Hillock says. “So succulents like cacti are full of moisture. A lot of ground covers, like the sedums or stone crops, ice plant, are going to be less flammable. Deciduous trees in general would be less flammable, too.”

Pool 101:What to Know Before Taking the Leap

One way to transform a home into an oasis is by adding a pool, but the definition of ‘oasis’ means different things to different people, Hoffman says. 

“Some people look at a pool as a kind of a visual asset,” he says. “Some people use the pool as big time recreation and exercise. We have done some pools that are the lap-type pools or they’ll have sun decks with them. Or they might have a hot tub feature.” 

When someone is ready to put in a pool, the first things to research are the property easements, any drainage issues, and the need for any retaining walls depending on the topography of the yard, Caviness says. 

“Those are the foundations needed for any good design,” she mentions. “The next to consider is a list of features in order, a realistic budget that can include as many of the features you want, and a good working relationship with the landscaper and pool designer.” 

Making a pool as maintenance-free as possible is one of  Hoffman’s top tips. 

“Think about how this pool can not become a burden,” he says. “There are self-cleaning systems that you can have built in that keep the pool quite clean. Bigger isn’t better with a pool. Bigger is more expensive and requires more upkeep. So make it something that works for you.”

Oklahoma Plants: What Works Best?

Native plants and flowers are always solid choices for an Oklahoma garden, since they are naturally suited to the climate. 

“When we talk about ‘native,’ we’re usually talking about the general area or region, or North America,” says Hillock. “A lot of our landscape plants are non-natives, but many of them have been chosen from a very similar climate, so they do really well here because they are adapted to our local conditions in terms of temperatures, soil types and moisture.” 

That’s important in supporting native pollinators and beneficial insects. 

“We’ve seen the decline in some of our beneficial insects, and that’s one of the reasons why there’s been a push towards going native . We know that in general, those native plants are going to support our local beneficial insects.” 

Some of Hillocks favorite natives are brightly colored sneezeweed; rattlesnake flower, native to the prairies; and Oklahoma’s state wildflower, the Indian Blanket.  

“Rattlesnake flower is a fun perennial and very drought tolerant,” he adds. “It doesn’t look like a rattlesnake, but they say that they would use the juices from the plants to treat snake bites.” 

Brazilian verbena, fan flowers, firecracker flowers and Mexican zinnia are recommended for Oklahoma gardens, Hillock says. 

Kelly Caviness, CEO of Caviness Landscape Design, adds that canarti junipers, multiple types of ornamental grasses, deciduous trees and smaller ornamental trees seem to still do well here. They thrive even with the late freezes Oklahoma has had in recent years. 

New cultivars of deodar cedars, Kelly says, seem to do much better than in the past, when people were just planting the seedlings that came up naturally and were balled and shipped from Oregon.

Photo by Mitchell Alcala, OSU Agriculture

Growing Your Own Food

For budding gardeners who love the idea of growing their own food, Hillock says to start small – “even if it’s just a container or two,” he says. “Or if you have some space in the garden, keep it small so that you can get used to it. A lot of people like to start big, and then they get overwhelmed and quit.”

Choose only the plants you know you’d like to eat. 

“If you don’t like it, or nobody in your family likes it, then there’s probably no reason to grow it,” he mentions. 

Growing fruits and vegetables that are specifically suited to Oklahoma’s climate, and generally easier to grow, will give gardeners an advantage.

“Peppers do really well in Oklahoma,” Hillock says. “They love the heat of the summer. Everybody loves tomatoes, but they are more of a challenge as they can be prone to disease.”

The experts agree: When growing your own food, start small – even if it’s just a container or two. Photo by Mitchell Alcala, OSU Agriculture

Bringing the Indoors Outside

Creating a Year-Round Patio

A patio that can be enjoyed year round yields a good return on investment – if it’s done right. And, says Hoffman, “it’s big on the wish list of today’s customer. We almost don’t build a home without one, and they are generally an extension of the home.” 

Temperature control, no matter the season, is the foundation for making a patio enjoyable all year long. 

“Fireplaces, fire pits or integrated heating systems extend the patio’s use in colder months,” Sees says, “while fans or misting systems provide relief during summer.” 

Layered lighting is a design technique that incorporates different light sources, like ambient, task and accent lighting, to create a functional and appealing space. 

“Combine overhead lights, lanterns and uplighting to give a versatile ambiance,” See says. “Smart lighting systems that adjust brightness and color temperature are particularly effective.” 

High quality furniture covers and smart furniture choices can make entertaining both stylish and comfortable. 

“Furniture covers and flow-through cushions made from outdoor-friendly fabrics,” are a must, See says. “For longevity, opt for materials like teak, powder-coated aluminum or weather-resistant wicker.” 

Screens and curtains can make the outdoors feel like its own room of the house, and “adding retractable screens or outdoor curtains to shield against the elements” can enhance privacy and style,” See says.

Hoffman agrees. 

“You can have screens that keep the bugs out or that keep the heat in,” he says. “As they let light in, they filter the light coming into the house. You can roll from the inside of the house to the outside on pretty spring days and nice fall days. And your home grows significantly, because you now have outdoor entertainment that’s all-weather.” 

See adds that installing mosquito misters or other natural plants like citronella can keep the patio comfortable and bug-free throughout the year. 

Featured photo courtesy Caviness Landscape Design   

Real Estate Rundown

Raising Your Home’s Value


You may have made your house a home since purchasing it. But when it comes time to sell, you’ll need to look at it critically in order to raise that asking price. 

“Do your very best to see your house through someone else’s eyes,” advises Blake Loveless, co-owner of and real estate agent at Walter and Associates in Tulsa. 

Most sellers need to do some repairs and staging before putting a home on the market. However, it’s important to be deliberate in the changes you make; personalized amenities and fixtures may ward off buyers instead of increasing the value of your home as anticipated. 

Repainting your home in neutral colors and replacing dated carpeting can help brighten the space and make it feel move-in ready. 

“A simple approach to decorating and setting up for showings is usually beneficial,” explains Taylor Chinowth, vice president at Chinowth & Cohen Realtors. “It’s much easier for buyers to see their own furniture and decorations in the space and not get distracted by what the seller has there.” 

First impressions matter – so focus your efforts on your home’s curb appeal and entrance. 

“Statistically, buyers make an emotional decision if they want a house within 30 seconds of walking into the front door,” says Leland Chinowth, president at Chinowth & Cohen. “They spend the rest of the showing trying to justify that gut feeling.” 

The data agrees. According to the 2024 Cost vs. Value Report from the Journal of Light Construction, the two home projects that deliver the highest returns are garage door and entry door replacements. Both improvements recoup nearly 200% of the job costs.

If your house doesn’t need significant repairs, upgrading commonly used spaces, such as the kitchen and bathrooms, is another good strategy. And the changes don’t have to be drastic – small finishing touches, such as updating the light fixtures, repainting cabinets and replacing fixtures can have a transformative effect. 

For the last couple of years, buyers have been at a disadvantage, with historically low inventory and elevated mortgage rates. Younger generations are finding it difficult to become homeowners, and older generations are staying put rather than downsizing. 

The lack of housing options can be attributed to multiple factors. First, developers face red tape with restrictive zoning laws, and smaller houses are usually not profitable enough to justify building. 

Second, large corporations and investors have been acquiring single family homes more aggressively. In fact, investors purchased over 26% of affordable homes that were sold in the U.S. in the fourth quarter of 2023, a record high.

“When that happens, those properties rarely go back on the market,” explains Susan Beach, principal broker at Keller Williams Advantage in Tulsa. “It would take 20 years for new construction to make up the loss of inventory that we have suffered since 2008. That’s just the reality.” 

Despite these factors, the real estate market is expected to gradually shift this coming year. Home sales are expected to rise as buyers become more acclimated to 6-7% mortgage rates. 

“It’s a baseline that we’ve had for many years through the 2000s,” says Leland Chinowth. “Historically, what we’re at now is a really good rate for buyers.” 

Home prices are projected to climb a percentage point above inflation rates through 2029, giving homeowners peace of mind in maintaining the value of their home. Further, Oklahoma home values tend to remain more stable compared to home values in coastal cities. 

“While the rapid growth between 2020 and 2022 may make the current market feel slower and interest rates seem higher, this is actually a balanced, healthy market,” says Lindsey Schlomann, executive vice president and Oklahoma principal broker at McGraw Realtors.  “It is a great time to buy or sell real estate.”

Cutting Down on the Chaos

For most people, their home is their biggest financial investment. Stress can be expected whether you’re buying or selling, and unexpected challenges are bound to happen. However, there are common mistakes you can avoid. 

For buyers, the most important thing to do is to get pre-approved for a loan before shopping for homes. 

“A lot of times, people will get too far down the road and then find there’s some surprise with their finances,” says Loveless. “That causes more stress than anything.”  

Making a house wish list can also help you narrow your search. Determine exactly what you need versus what you want. 

“A common mistake for both buyers and sellers is the inability to compromise, often stemming from unrealistic expectations,” explains Schlomann. “Challenges will arise, and it’s important for both parties to approach the process with a clear, level-headed mindset.” 

Sellers can benefit from hiring a real estate listing consultant, especially if they need to sell their house by a certain date. A listing consultant helps price your home competitively and prepare it for showings. 

Most buyers will set up a home inspection after making an offer. To avoid surprises, consider getting an inspection before listing your home. 

For sellers, the bottom line of an offer takes priority – but consider who the buyers are. 

“I put a lot of weight in the solidity of the buyer,” says Loveless. “[Having] a good, honest relationship between everyone is very calming.”  

Closing Table Terms

Closing is the final step, when home ownership is legally transferred between parties. Here are a few terms that you’ll probably hear in this leg of the process.

Closing disclosure: A document that includes all the details of the home loan, including fees, closing costs, the interest rate and projected monthly payments.

Cash to close: The total amount of money that the buyer must bring to the closing table to finalize the sale.

Escrow agreement: A legally binding agreement that determines how assets, which are held in an escrow account, will be managed by a third-party agent. 

Underwriting: The process of researching a buyer’s finances, creditworthiness and employment history to determine if they can repay a home loan. 

Contingencies: Conditions made by the buyer that must be met before finalizing the sale. 

• Annual percentage rate (APR): The yearly cost of the loan, including interest, origination fees and closing costs.

Inspection: An evaluation of the home’s condition that generally happens after an offer.

Tips & Knowledge from the Pros

Choose your real estate agent wisely.

“You need to be able to trust your agent and communicate with them… You want an agent that tells you the truth, not just what you want to hear,” advises Loveless. 

Taylor Chinowth continues: “One thing that can differentiate one Realtor from another is their local knowledge. Find someone that knows your local area, your market and the school districts nearby,” he says.

Borrow from alocal lender.

“I’ve seen people regret just taking the bottom-dollar on rates, because it can end up causing problems later if the lender doesn’t know the market or understand Oklahoma laws,” shares Loveless.

Beach echoes this sentiment. “You want to be with a local, reputable lender – no faceless organizations. You want to choose people who have reputations, and you’ve got to be comfortable with them.”

Owning a home in Oklahoma comes with advantages.

“Oklahoma homes aren’t just budget-friendly; they’re designed with space and comfort in mind. Many properties feature large lots or expansive parcels of land, perfect for growing families or those seeking room to spread out,” says Schlomann. 

Leland Chinowth adds: “You can buy a house here and safely rely on it gradually increasing in value over time. By the time you’re ready to sell, it’s worth more than you bought it for.” 

The Costs of Selling a House

According to U.S. News and World Report, sellers typically pay 10-15% of their home’s sales price in selling costs. Keep the following costs in mind for your budget. 

• Real estate agent commissions tend to be the biggest expense for sellers. According to data collected from Clever, an online real estate education resource, the average commission rate for Oklahoma realtors is 5.68%. 

• The principal balance on your home loan may not be the same as the mortgage payoff amount, which includes interest fees and prepayment penalties. You can request the payoff amount from your lender. 

• Getting your home professionally staged will cost extra. The average staging costs in 2025 ranged between $837-$2,924 based on data from HomeAdvisor.  

• If your home value has appreciated, you may need to pay capital gains tax on profits from the sale, which is taxed the same as income. Some homeowners are exempt from this tax under the Taxpayer Relief Act of 1997.

• Sellers are responsible for closing costs, too. Average closing costs for sellers are 8-10% of the home’s sales price, according to Zillow. 

• Moving costs and home repairs aren’t always avoidable. Factor both costs in your bottom line when considering offers. 

The Costs of Buying a House

Most buyers are aware that they’ll need to save up for a down payment when purchasing a home, but there are more expenses beyond that. Know exactly what you need to save to secure your dream home.

• The amount you’ll need on a down payment for a home will depend on the home’s sales price, the type of loan you select, and your credit score. Conventional loans require at least 3% of the sales price. 

• In the past, sellers were responsible for paying commission to their agent and the buyers. However, buyers may be responsible for negotiating and paying their agent fees now, following a settlement related to commissions in 2024.

• Closing costs include origination fees, title fees, underwriting fees, prepaid interest, mortgage insurance and other expenses. On average, buyers pay between 3-5% of the loan in closing costs.

• Appraisal and home inspection fees can vary but generally cost several hundred dollars each. 

• Earnest money helps a buyer secure a home by showing their interest to the seller. These funds are deposited into an escrow account until the home sale is finalized. A typical earnest payment ranges from 1-10% of the sales price, and the funds are applied to the down deposit at closing.

Top Real Estate Agent Listings

All sales volume numbers come directly from their respective real estate agencies.

TULSA

Accent Realtors (Teams)

Paul Wheeler
918-665-8559
$27,300,000

Century 21 – Around the State (Individuals) 

Suehzen Mosley
Mosley Real Estate – Chickasha
405-222-8625
$13,344,267

April Vaughn
First Choice Realty – Tulsa
918-696-1617
$10,959,700

Cheri Hutson
First Choice Realty – Coweta
918-232-2432
$10,952,400

Justin Young
First Choice Realty – Fort Gibson
918-820-2946
$10,058,900

Monica Medley
First Choice Realty – Muskogee
918-704-5101
$9,003,063

Tresa Hunter
First Choice Realty – Tulsa
918-640-6375
$8,548,185

Amanda Curtsinger
First Choice Realty – Tulsa
918-822-1146
$8,039,310

Eric Sherwood
First Choice Realty – Tulsa
918-829-4747
$7,847,120

Michelle Young
First Choice Realty – Gore
918-260-0101
$7,755,500

Huiyang (April) Gao
First Choice Realty – Moore
316-821-1788
$7,688,520

Starla Gaddy
First Choice Realty – Elgin
580-514-6703
$7,576,399

Cindi Knippers
First Choice Realty – Coweta
918-694-8920
$6,637,300

Dana Cramer
First Choice Realty – Tulsa
405-882-2957
$6,170,642

Tyler Messec
First Choice Realty – Moore
405-905-9014
$5,859,352

Carla Weaver
First Choice Realty – Elgin
580-280-0715
$5,766,600

Sarah Payne
First Choice Realty – Coweta
918-760-7340
$5,348,200

Jeff Holmes
First Choice Realty – Coweta
918-200-5362
$5,260,650

Chelsey Seibold
First Choice Realty – Elgin
580-678-7105
$5,138,800

Sharon Ford
First Choice Realty – Gore
928-300-4567
$5,000,575

Patsy Clinkenbeard
First Choice Realty – Fort Gibson
918-869-7504
$4,942,820

Chinowth and Cohen Realtors (Individuals)

Shawn Peters
918-808-2239
$26,081,260

Amy Prosser
918-805-9713
$18,574,510

Brad Borem
918-605-6086
$17,849,171

Carrie DeWeese
918-605-6172
$17,670,799

Gayle Roberts-Pisklo
918-269-7035
$15,474,472

Kay Sullivan
918-924-2405
$15,030,157

Missy Hagin-Pittman
918-955-8626
$14,046,300

Val Gaudet
918-605-7823
$13,622,536

Kristee Barlow
415-316-6080
$13,488,900

Taylor Bay
918-770-5721
$13,194,041

Melissa Mansfield
918-808-0075
$13,099,635

Kristi Reed
918-260-5200
$12,369,023

Jen Miller-Morrow
918-638-7653
$12,310,381

Tonya Ellison
918-277-3774
$12,303,415

Natalie Richardson
918-409-8497
$11,700,058

Keli Smith
918-706-3593
$10,366,800

Suzy Genet
918-809-8296
$10,265,206

Jennifer Robertson
918-688-1539
$9,787,000

Megan Forehand
918-906-0885
$9,745,559

Chinowth and Cohen Realtors (Teams)

True & Co. Group
Brandi True
918-688-4581
$31,687,425 

Alli Hayes Real Estate Group
Alli Hayes
918-855-5868
$15,954,855 

Tiffany Johnson Homes
Tiffany Johnson
918-671-4263
$14,803,745 

The Hand Team
Cindy Hand
918-724-1089
$8,480,537 

Homestead Group
Heather Johnson
918-720-2464
$7,893,988 

The Ford Group
Jessica Ford
918-402-1813
$6,932,660 

The Watts Team
Theresa Watts
918-521-7406
$6,650,590 

Main Event Properties
Mike Hughes
918-639-5858
$5,619,150 

Butler Team
Tina Butler
918-740-1000
$5,481,759 

Highline Realty
Barbara Munter
918-899-4042
$5,139,000 

Pat & Samantha O’Connor Team
Pat O’Connor
918-693-2455
$3,749,990 

Elias Home Team
Trae Elias
918-576-8891
$3,115,490

Harwell Home Team
Susan Harwell
918-863-7000
$2,720,569 

Martin Properties
Barbara Martin
918-520-4342
$2,087,500 

The Tulsa Senior Lifestyle Group
Michele Travis
918-810-1971
$1,113,500 

The C & J Home Team
Christy Farmer
918-260-3620
$835,000 

It’s YOUR Move Home Team
Melinda Gilbert
918-899-7472
$559,000

Coldwell Banker Select – Around the State (Individuals)

Maria Chupp
918-697-6589
$21,234,000 

Kristin Winton
918-346-9213
$18,162,000 

David Roberts
918-695-6979
$17,838,000 

Jeanette Bagrosky
918-810-6034
$16,659,000 

Suzanne Mobley
918-808-5576
$14,717,000 

Michelle Jansen
918-884-5531
$13,421,000 

Tamela McSwain
405-230-0613
$11,989,000 

Sally Mulready
918-629-9897
$11,749,000 

Caroline Gorinsky-Huesler
918-607-7315
$11,289,000 

Kimberly Brewer
918-370-8147
$10,793,000 

Christine Swart
918-698-3261
$10,178,000 

Paula McGuire
918-625-1750
$10,120,000 

Roger McClure
918-361-9724
$9,997,000 

Ashley Wozniak
918-232-8052
$9,499,000 

Janice Koss
918-694-9918
$9,155,000 

Teresa Favors
405-640-4700
$9,130,000 

Michelle Bradshaw
918-271-7355
$9,094,700 

John Pellow
918-697-5237
$9,729,000 

Amy Main
918-720-4010
$8,476,000 

Jessica Hamilton
479-252-1991
$8,247,000

Coldwell Banker – Around the State (Teams)

The G7 Group
Gregory Ganzkow
918-381-5656
$63,914,000 

The Rainwater Team
Josh Rainwater
918-852-8500
$39,950,000 

The Jenkins Team
Laurie Jenkins
918-951-4663
$30,770,000 

Maureen Kile Team
Maureen Kile
918-605-4150
$27,958,000 

McGuire Cooley Team
Deborah McGuire
918-695-9711
$25,983,000 

Alice Slemp Team
Alice Slemp
918-260-3735
$25,899,000 

Jeb Perry Team
Jeb Perry
918-284-0664
$24,860,000 

Alicia Parker Team
Alicia Parker
918-231-5995
$20,242,000 

Jay Miller Team
Jay Miller
918-230-9876
$19,259,000 

Trish Allison Team
Trish Allison
918-260-7653
$18,536,000 

Beverly Jeanes Team
Beverly Jeanes
918-931-9434
$16,036,700 

Pollard/Sams Team
Jenni Pollard
918-625-0351
$15,984,000 

Kevin Rhoades Team
Kevin Rhoades
918-260-9072
$15,141,000 

RCL RedDoor Group
Katherine Cook
918-693-3900
$14,446,000 

Corrie Egge Team
Corrie Egge
918-230-8433
$14,355,000 

Martin Bakovic Team
Tiffany Martin
918-852-2326
$12,062,000 

The BK Team
Brian Kirk
918-869-7080
$11,165,000 

Bonnie & Chantal Gross Team
Bonnie Gross
918-695-8487
$9,842,000 

Wilbourn Realty Group
Jessica Wilbourn
918-798-1808
$9,275,000 

Turn Key Realty Group
Kelli Belvins
918-313-0241
$9,084,000

Engel & Volkers Tulsa (Individuals)

Taylor Zinn
918-995-4172
$16,755,203

Chris Zinn
918-380-3599
$7,292,235

Nicole Dawson
918-731-2998
$4,359,580

Rachel Bjelke
918-347-1054
$1,645,781

Soledad Trevino
918-626-1733
$1,071,800

Engel & Volkers Tulsa (Teams)

Chris Zinn Group
Chris Zinn
918-262-4030
$31,124,599

eXp Realty (Teams)

The Collective Real Estate Group at eXp Realty
Jaybee Hawkins
918-212-6506
$70,000,000 

Keller Williams Advantage (Individuals)

Andrea Pinney
918-644-9950
$18,909,800

Kara Folkins
918-636-4628
$16,681,017

Carol Pankey-Davis
918-698-9939
$14,268,908

Michelle Akers
405-269-3316
$13,940,938

Jamie Goodnight
918-510-0887
$12,166,025

Amy Cavallin
918-760-9058
$12,128,009

Jen Sanders
918-829-5200
$10,164,091

May West Harrison
918-697-2733
$9,670,600

Kathryn French
918-720-5663
$9,283,573

Elizabeth Beaubien
918-408-0270
$9,215,125

Holly Berry
918-781-2563
$8,650,772

Braxton Thomas
918-520-9566
$8,503,340

Kevin Beaty
918-916-5067
$8,322,800

Dathel Golden
918-810-4530
$8,239,583

Nathan Araskog
918-607-6850
$6,774,000

Kenny Tate
918-607-6194
$6,327,690

JoAnna Blackstock
918-260-2838
$6,249,501

Chelsea Meek
918-640-5018
$5,784,745

Susan Olivarez
918-639-4824
$5,299,663

Lacey Prevett
918-650-2550
$5,262,300

Keller Williams Realty Advantage (Teams)

Teams of two are denoted with an asterisk*

Ary Land Co
Drew Ary, Eric Zellers
918-884-5263
918-691-7007
$123,562,170

The Wolek Group
Jennie Wolek
918-706-9846
$33,852,522

Amber Davis Home Team
Amber Davis
918-521-8417
$31,766,463

Aussie Real Estate Team
Kasia Olek
918-282-3451
$29,155,635

Heckenkemper Team
Max Heckenkemper
918-381-8883
$28,798,030

Jessica Scott & Associates
Jessica Scott
918-361-0104
$28,455,544

Pritchett Team
Apryl Prittchett
580-239-2689
$17,514,042

BayneBrook Group
Holly Baynebrook
918-409-2762
$17,208,259

Elite One Realty
Kim Cruse, Linda Hughes
918-906-9439
918-698-3214
$14,256,411

*Underhill-Miller Homes
Angela Miller, Ricky Underhill
918-688-8883
918-812-1004
$13,746,450 

*MB Real Estate Team
Michelle Bausch, Raynece Million
918-645-6676
918-814-1870
$8,697,946

*Proffit Premier Home Team
Jackie Proffit
918-605-9707
$6,677,250

*Dream Maker Homes
Cindy Quinton, Alicia Skaggs
918-948-5666
918-429-9890
$5,699,500

The Gobbo Group
Keely Gobbo
918-640-4867
918-810-4630
$5,620,800

*DeJournett Property Group
Kara and Jeremy DeJournett
918-568-2173
918-720-9010
$5,121,700

*Homes the Wright Way
Denise Wright
918-951-0694
$5,111,100

*Olson Realty Team
Nicky Olson
918-691-5353
$4,924,379

*Thorn Home Team
Lara Thorn
918-798-8073
$4,452,700 

*Bertotti Team
Tony Bertotti
918-520-7428
$4,081,500 

*Peck Real Estate
Priscilla Peck
918-645-6633
$3,963,630 

*The Scardino Team
Jeff Scardino
918-857-8366
$3,253,000

Keller Williams Realty Preferred (Individuals)

Tina Bell
918-853-2412
$14,665,187

Kristin Bell
918-636-0799
$13,653,227

Caleb Branham
918-839-3460
$10,933,150

Chet Wilson
918-691-2898
$10,646,549

Kurt Hantwerker
918-607-0208
$6,643,504

Richard Thompson
918-230-4566
$6,555,334

Heidi McMurray
918-313-1786
$6,537,100

Cheryl Wackenhuth
918-798-3593
$5,860,060

Ronda Butler
918-361-6231
$5,721,569

Anita Broyles
918-421-1615
$5,580,060

Jerid Cook
918-221-4481
$5,445,702

Pam Willson
918-237-1265
$5,340,150

Dawn Harvey
918-852-7242
$4,880,900

Haiden Davis
918-671-6680
$4,767,699

Raymond Morris
918-237-5006
$4,085,500

Christian Teague
918-340-1717
$4,033,731

Keller Williams Realty Preferred (Teams)

Teams of two are denoted with an asterisk*

The Rentz Team
Mark Rentz
918-859-5840
$67,660,151

Ellis Real Estate Group
Tracy Ellis
918-809-0112
$58,267,912

Brian Frere Home Team
Brian Frere
918-298-6900
$40,157,679

*Summer Ratlaff Team
Summer Ratlaff
918-850-6306
$22,288,518

*The Cochran Team
Austin Cochran
918-697-3889
$20,430,579

Hometown Home & Ranch
Cody Capell
918-413-0075
$17,422,325

The Ashley Group
Ashley Elizando
918-894-3434
$13,245,900

*Biersdorfer-McCoy Team
Emma Biersdorfer
720-490-3418
$9,845,153

Big Guy Home Team
Dustin Moseley
918-549-0303
$9,220,900

*Julie Hill Team
Julie Hill
918-760-6565
$7,152,383

*The Kaiser Team
John Kaiser
918-798-5552
$5,277,751

*Tom O’Stasik Team
Tom O’Stasik
918-417-2442
$5,203,650

Tulsa Premier Home Team
James Sumter
918-805-9315
$7,068,500

Cody Young Team
Cody Young
918-402-3376
$4,465,300

Keller Williams Premier – Owasso (Individuals)

Juli Sunday Edwards
918-260-7661
$14,290,501

Holly Bolay-Aldrich
918-724-5439
$11,302,521

Darren DeLozier
918-530-5167
$11,140,899

Jody Grubbs
918-798-7271 
$11,119,975

Yer Thao
918-313-1005
$7,816,849

Kevin Abbott
918-244-9706
$6,779,660

Tara Hargrove
918-521-9475
$5,992,060

Kim Cox
918-724-0884
$5,433,800

Melissa Ehrhart
918-606-7400
$4,951,390

Karen Wells
918-698-9382
$4,532,900

Silvia Cuellar
918-327-2353
$4,425,850

Lana Hodge
918-606-1133
$4,379,545

Kellie Bland Dixon
918-961-9052
$4,271,250

Keller Williams Premier – Owasso (Teams)

Shields & Company
Jackie Shields
918-798-5581 
$32,448,440

Colt Realty Group
Austen Colt
918-808-7522
$16,951,897

Dailey Properties
Ashley Crawford Dailey, Brittani Carns
918-760-1487
$15,308,939

First Family Home Team
Julie Villanella, Lynn Vandeventer
918-633-6895 
$10,864,640

Real Estate By the Heart Group
Sara Alexander
918-557-9062 
$6,828750

Five Star Group
Ronica Warden
918-636-9529
$6,754,200

Hill Property Network
Mark and Tara Hill
918-557-4733
$4,967,375

McGraw Realtors – Around the State (Individuals)

Curt Roberts
918-231-0691
$37,000,000

Laura Bryant
918-693-2961
$33,000,000

Mike Keys
918-808-4780
$26,000,000

Belinda Tucker
918-698-4418
$25,000,000

Angela Cozort
918-202-3675
$19,000,000

Rachel Close
918-698-2896
$16,000,000

Laura Hawkins
918-260-7885
$16,000,000

Tammy Ryan
405-226-5758
$14,000,000

Lewanna Shaw
918-409-3968
$13,000,000

Jamie Calkins
918-693-3183
$12,000,000

Diana Riley Patterson
918-629-3717
$12,000,000

Sue Ann Blair
918-813-3477
$11,000,000

Misti Aduddell
405-550-8334
$11,000,000

Anna Brooks
918-344-2275
$10,000,000

David Palik
918-812-2757
$9,000,000

Brian Dausses
918-703-0446
$8,000,000

Georgia Ernst
918-284-0341
$8,000,000

McGraw Realtors – Around the State (Teams)

Hawes, Houchin, & Collins
Pam Hawes
918-640-7834
$54,000,000

Laura Grunewald & Associates
Laura Grunewald
918-734-0695
$41,000,000

Burns Home Team 
Don Burns
918-607-2434
$37,000,000

Rise Home Group
Brent Clark
918-804-4101
$35,000,000

Luxe Real Estate Team  
Chris Noel
918-740-2103
$33,000,000

Bingham, Case,Lassman
Mickie Bingham  
918-746-4640
$25,000,000

Ragan Group
Josh Ragan
918-629-4656
$22,000,000

Jeffrey Williams Real Estate Team  
Jeffrey Williams  
405-699-2676
$22,000,000

The Vermillion Group
Janet Vermillion  
918-230-1915
$21,000,000

Woodward Group
Brenda Woodward  
918-629-3965
$19,000,000

Bradshaw Group
Jake Bradshaw
918-857-1900
$18,000,000

Lawrence Roberts Real Estate Team 
Courtney Roberts
918-914-0243
$15,000,000

Team Smucker
John Smucker
918-261-7355
$14,000,000

OKC Home Sellers Team
Bill Wilson  
405-570-7398
$14,000,000

Carter Real Estate Team
Pamala Carter  
918-695-1697
$12,000,000

Tempe, Leslie, & Shana Real Estate Team  
Tempe Perreira
405-822-0100
$12,000,000

The Frank Greer Team
Frank Greer
405-354-5416
$12,000,000

Leah Brown Homes Team
Leah Brown  
405-414-2433
$12,000,000

Henson Home Team
Jeff Henson
702-250-3092
$10,000,000

OWN Tulsa
Dustin Thames
918-998-4410

RE/MAX Results (Individuals)

Kelly Kilmer
918-808-6621
$25,091,545

Kevin Lynch
918-214-3700
$22,199,252

Brett Friesen
918-955-8336
$17,143,688

James Wood
918-934-8777
$12,224,841

Jennifer Sarracino
918-636-6083
$12,078,300

Amy Whitmarsh
918-851-9583
$11,727,000

Marie McManus
918-607-7975
$11,344,500

Lee Ann Pierce
918-397-0700
$10,106,890

Shannon Vaughn
918-813-0119
$9,503,150

John Broostin
918-859-2453
$9,348,523

Anne Gift
918-645-7676
$8,540,285

Rosetta Britton
918-688-5171
$7,358,672

Christina Shortsleeve
918-605-7819
$7,339,814

Robert Smith
918-519-4226
$7,143,650

Kath Williams
918-924-7171
$7,118,040

Kim Parker
918-231-2224
$7,055,000

Tonya Jarvis
918-527-4290
$6,963,490

Melissa Gardner
918-284-7432
$5,782,653

Tami McInnis
918-409-6218
$5,760,542

Walter & Associates (Individuals)

Peter Walter
918-688-1260 

Blake Loveless
918-645-4662 

Marlene Boyd
918-645-3918

Holly Lehman
918-810-0801 

Barbara Winder
918-625-4811

Kate Howell
918-519-5703 

Franky Neal
918-625-2101 

Jeff Thomas
918-740-1858 

Dan Martin
918-284-9845

OKC

Chinowth and Cohen Realtors (Individuals)

Mandy Renee
405-514-9397
$20,228,861 

Anna Brown
918-630-2662
$12,257,490 

Carrie Nowlin
405-209-8864
$8,366,450 

Monty Milburn
405-412-7335
$7,747,400 

Philip Churchill
405-250-1281
$6,095,000 

Jayne Smith
405-919-4820
$5,335,750 

Cathy McCown
405-833-8913
$4,675,700 

Ann Salyer Cox
405-202-2822
$4,562,000 

Khari McVey
918-894-8448
$4,003,800 

Sharlene Welch
405-740-5284
$3,914,893 

Penelope Keener
405-361-3230
$3,902,648 

Susan Munkres
405-209-4540
$3,615,200 

Kelsey Webb
405-308-7302
$3,508,500 

Heston Bush
580-399-6379
$3,436,100 

Jennifer Lacatus
405-250-6999
$3,312,300 

Chip Chipman
405-834-3482
$3,186,366 

Leslie Lynn
405-627-9153
$3,151,400 

Brenda Craiger
405-919-9125
$3,129,100 

Shera Cox
405-315-2167
$2,946,500

Chinowth and Cohen Realtors (Teams)

Karen Blevins Group
Karen Blevins
405-203-4663
$93,126,392 

Chris George Homes
Chris George
405-627-0801
$25,865,530 

The Denner Group
Amy Denner
405-826-5717
$9,778,023 

Craig McDonald Real Estate Group
Lindsey Craig
405-830-5602
$9,347,963 

Cathy Pritchard & Judy Bachman Team
Cathy Pritchard
405-740-9398
$4,990,340 

J & M Team
Jena Hunter
580-484-1758
$4,930,070 

Grigg & Burke Property Group
Cory Grigg
405-613-3008
$153,884​

Engel & Volkers OKC (Individuals)

Joy Baresel
405-826-7465
$25,370,300

Charli Bullard
405-414-6215
$22,041,690

Britta Thrift
405-821-2313
$11,768,250

Russ and Carlene Rupp
405-888-8701
$11,421,978

Deanna Cardenas
405-209-5335
$7,650,388

Chaz Farrell
405-435-0566
$6,692,075

Keller Williams Elite (Individuals)

Leesa Williams
405-205-0867
$22,771,132

Darian Woolbright
405-887-3007
$20,607,134

Simon Shingleton
405-314-7856
$16,446,837

Blake Shelton
405-819-0037
$15,572,673

Christie Davis
405-326-2566
$13,786,527

Joey Keck
405-426-7567
$12,988,600

Tania Lavi
405-476-5284
$11,598,525

Danny DeKinder
405-922-3611
$11,207,683

Kacie Kinney
405-760-3455
$10,461,200

Ginger Richey
918-801-2219
$10,287,000

Melissa Barnett
405-834-9145
$10,011,100

Markus Smith
405-443-6783
$9,781,197

Shelby Cummings
405-641-5120
$9,712,830

Laura Lechtenberg
405-802-0918
$9,232,206

Colette Naff
405-921-2567
$9,138,949

Amber Waswo
405-816-5306
$9,098,052

Phillip Kitchen
405-519-0250
$8,931,375

Cassidy Johnson
405-606-1914
$8,564,500

Jim Miller
405-637-7960
$8,339,740

Lauren Wright
405-406-4899
$7,861,289

Keller Williams Elite (Teams)

VA Home Team
Benjamin Tubbs
405-808-7030
$41,784,794

Y.O.U.R. Home Team
Nicole Sell
405-401-5994
$22,641,100

Five C Properties
Brent Holiday
405-788-1708
$19,912,893

Andrade Realty Group
Athen Andrade
972-786-3543
$16,397,867

Schroder Real Estate Group
Denise Schroder
405-757-3207
$12,777,000

The W Real Estate Team
Jared Wooten
316-992-2786
$11,731,072

The Melissa Sharp Team
Melissa Sharp
405-213-5147
$11,492,985

Tom Hall Group
Tom Hall
405-209-9612
$11,159,776

Pepper Rohr Team
Pepper Rohr
405-326-9144
$11,126,709

The OKC Real Estate Team
Rick and Patricia Ayling
405-641-5012
$10,298,250

Good Move
Brad and Rachel Boone
405-657-8944
$10,031,875

Empire Realty
Sheryl Underhill
405-308-2769
$9,363,865 

SF Homes
Lauren Sargeant
405-812-1204
$8,564,471

OK HOME CO
Taylor Williams
405-308-8462
$7,720,518

AC Group
Allison Christian
580-475-8343
$5,532,950

The Purpose Driven Team
Chequita Hawkins
405-826-2045
$5,172,328

Heritage Home Realty
Ethan Patton
405-924-0506
$3,100,090

The Food Scene

Perle Mesta, OKC Photo courtesy Perle Mesta

Tulsa

Cheever’s, Tulsa; photo courtesy Cheever’s

Cheever’s

Everybody loves Cheever’s. Its pleasant dining room screams elegance and fine dining, and so does the food. But it’s a comfortable place to be, and that, plus the warm welcome, will delight diners. The food, though refined and beautifully plated, will appeal to those who delight in comfort food. After all, their most famous entree is chicken-fried steak – and it’s delicious. 

Copper Dome

Like Cheever’s, Copper Dome will please all diners, but on different days. Thursdays are Bento Night, a cocktail and small bite evening featuring a limited menu of eclectic bar foods. Friday and Saturday feature a $90, seven-course tasting menu. The complex, labor-intensive, meticulously thought out and carefully plated dishes rival any fine dining establishment in Tulsa. But the staff – three young, passionate chefs – know what it’s like to be on a budget, so on Sundays, they offer a more casual spread: $28 for all-you-can-eat.

The Pump

It’s bright, it’s brash, it’s splashy, it’s as full of energy as a 1950’s cartoon. (And, in fact, 1950’s cartoons and pop icons inspire much of its decor.) “My love language is celebration,” says the owner, Hailey McDermid. The drinks – which are the restaurant’s main focus – are glorious, served in pint glasses full of fruit and color and swirling flavors. The food complements the prevailing mood; a sandwich named after Elvis has peanut butter with bananas Foster flambeed in the kitchen, but is also meticulously prepared by barbecue whiz Justin Carroll and his staff.

Prism Cafe, Tulsa; photo by Cloey O’Connell

Prism Cafe

Aimee Hunter came to Tulsa on a whim. She had done the New York restaurant scene with panache, creating pop-up picnics in Central Park. She’d cooked for ranch hands on a big Colorado spread. She came to Tulsa for a week, fell in love, and hasn’t left. She set up a communal garden in the mansion-studded heights north of downtown, and then a restaurant to go with it. There are lunchtime sandwiches made with whatever her farmer friends grow, and occasional dinner pop-ups that might be inspired by the cuisine of Oaxaca, Lebanon or who knows where. “I want to make things people will be excited to eat,” she says.

Barons on 1st

Barons on 1st, Tulsa; photo courtesy Barons

Justin Donaldson has worked for some of New York’s most revered chefs, but fortunately for us, he’s Oklahoma born – and Barons in downtown Tulsa is where he’s come home to roost. The dishes he serves, and their quality, reflect all his rarefied career experiences. Soups, a mix of swirling colors and surprising flavors, are poured tableside. Lamb rack is cooked to perfection and elegantly plated, with mushroom fricassee, smoked cabbage and a rich demi-glace. After trying some foie gras “lollipops,” you might opt for black cod tandoori, with coconut and curried lentils. All dishes pair well with one of beverage director Alex Calderwood’s fresh, vibrant drinks, many created with house-made shrubs.

Malfi Enoteca

Malfi is a bright, cheerful, brand-new restaurant on Brookside with glamorous movie star photos, candy striped walls and delicious food. It’s a collaboration between Elliot Nelson of McNellie’s and Sheamus Feeley, the man behind downtown Tulsa’s Mexican staple, Noche. The chef, Joe Schnell, spent three years working at Quince, a Michelin three-star restaurant in San Francisco. You’d expect great food from this impressive lineup, and Malfi delivers. There are decadent, delicious pastas such as tagliatelle Bolognese and bucatini with basil cream and whipped burrata, as well as entrees like wine-braised short rib. Try the ricotta cake drenched in a rich cream sauce for dessert.

The Avery, Tulsa; photo courtesy The Avery

The Avery Kitchen & Bar 

Sunday breakfast? Tuesday lunch? Monday late-night dinner? The Avery is open to serve you. This newly renovated restaurant inside the downtown Hyatt Regency is named after Cyrus Avery, instrumental in building Route 66, and has a menu inspired by the cities the Mother Road passes through. There’s an Italian beef sandwich for Chicago and green chili stew for New Mexico, as well as many other dishes, such as ginger-crusted halibut with lime pineapple ponzu.

OKC

Birdies, OKC; photo courtesy Birdie’s

Tiny Bubbles

This pleasant, Mediterranean-inspired space welcomes all, whether you’re in search of a $3 beer or a $300 bottle of cabernet. It’s meant to be fun. It’s run by Jeremiah and Brandi Esterline, longtime restaurant workers who, during COVID, decided to create their own business. For years, they ran a wine cart at the farmers market. Their new brick-and-mortar space focuses on wine, but there’s also cocktails and beer, as well as food offerings including kofta skewers, seared tuna with chimichurri and a stunning charcuterie board.

Birdies

Kevin Lee, in his words, “dropped out of school and started cooking at 18 and never looked back.” For years, he worked at restaurants owned by others. He was executive chef at OKC mainstay the Jones Assembly. In 2022, he opened his own restaurant, Birdies, which served fried chicken in a casual setting. In 2024, a complete remake of the restaurant kept only the name. The new Birdies is a glitzy Korean steakhouse with appealing ultramodern decor. It’s not your typical steakhouse, and arguably the steaks, though excellent, take second place to inventive dishes that marry Korean and American cuisine, including sweet potato presented three ways, and Korean rice cakes with an Italian-inspired ragu. 

The Goose, OKC; photo courtesy The Goose

The Goose

Sandwiches! Beers! Cocktails! Those are the first words you see when you open the Goose’s website, and that’s what you get in this big modern dining space, whimsically decorated with a mural of a hat-wearing Labrador. Italian heroes, New Orleans muffaletta, corned beef – there are lots of great options. There are also vegan offerings such as a cucumber-pepper sandwich held together with hummus. Plus hot sandwiches (fried chicken!), burgers and salads. And, as advertised, lots of beers and cocktails to choose from.

Raven

Raven is an upscale steakhouse with a unique focus on vegetables. Yes, there are big glorious cuts of meat, as in any steakhouse, and they are cooked on a woodfire grill, but where else can you find a steakhouse that sides its dishes with sunchokes, Lion’s Mane mushrooms and nasturtiums? Chef Timothy Abell has worked on both coasts, but he’s thrilled by the bounty that local Oklahoma farms offer.  It’s upscale dining, but Abell does his best to make it, in his words, “like a really fun friend’s living room.”

Raven, OKC; poto courtesy Raven
Akai, OKC; photo courtesy Akai

Akai 

The dining room is sleek and modern; it took two years to build. But food is the star here, dishes so transcendent that some reviewers consider Akai not only the best sushi restaurant in OKC but also the best restaurant in OKC. You can find the finest, freshest nigiri here, including bluefin tuna. But chef Shinichi Okamoto goes beyond sushi, offering creative delights such as slow-cooked eggplant with miso and chives; A5 Japanese wagyu topped with caviar; a crispy taco with wagyu in a tomato ponzu; salmon in a sauce made with miso, mustard, mirin and wasabi; and cod cooked with miso and shishito peppers. 

Later Bye, OKC; photo courtesy Later Bye

Later Bye

Palo Santo is a welcoming, unpretentious bar that some say serves the most creative craft cocktails in the city. With Later Bye, the owners of Palo Santo have upped the game. It bills itself as a neighborhood bar, but it’s sleek and elegant enough to be a stop during a night on the town. Wildly inventive cocktails have names like “Gone for Smokes”  and “Money on the Dresser.” There are pleasant tapas-inspired snacks such as mint-laden zucchini julienne, anchovies with pepper and parsley, and goat cheese sandwiches with manzanilla sherry fig jam. 

Perle Mesta

There’s marble, murals and chandeliers. It’s a worthy setting for James Beard award-winning chef Andrew Black’s newest outpost. Black’s hallmark is dishes that take months to create and hours to make. A butter bean and tomato appetizer is so meltingly delicious you can eat it with a spoon. More substantial dishes include lavender duck with wild mushroom cream; and pan-seared hake with beetroot ink pasta, cockle clams and red pepper saffron broth. Whatever you choose, you’ll be dazzled by chef’s creativity.

Perle Mesta, OKC; photo courtesy Perle Mesta
Bar Sen, OKC; photo by Quit Nguyen

Bar Sen

You have impossibly high expectations for a new restaurant by nationally famous, four times James Beard nominated chef Jeff Chanchaleune. With Bar Sen, Chanchaleune delivers. At Ma Der Lao, he lovingly recreated the cuisine of his parents’ homeland, Laos. Here, at a black granite bar lit by yellow neon, he takes the ingredients and techniques of southeast Asia and melds them with his vast knowledge of French and Japanese techniques to create dazzling dishes that transcend national identity. There are even cocktails to pair with every dish.

Featured photo credit: Perle Mesta, OKC; photo courtesy Perle Mesta

A Lively Neighborhood Spot

A show-stopper at Sapori is the chicken piccata with lemon, capers and fettuccine noodles. Sub in salmon for a seafood rendition. Photos by Stephanie Phillips

When he was a child growing up in Iran, Al Hashemi used to revel in the camaraderie and tasty food served every Friday night, when his extended family would gather for a joyous dinner. He never dreamed that his future life would revolve around creating festive meals in a distant land. That wasn’t the plan, after all. He was supposed to get his degree in engineering in the U.S. and then return home. 

But while he was diligently studying at the University of Tulsa, Mohammad Reza Pahlavi, the last Shah of Iran, was overthrown, ending Iran’s historical monarchy. After, Hashemi was cut off from home and needed to make money, so he started working in a restaurant kitchen. 

A full bar also beckons at Sapori, with craft cocktails, classic drinks, beer and wine. Photos by Stephanie Phillips

He was a cook for a while, and then got a job as general manager with a restaurant chain. He continued his engineering studies for years, but at some point decided that restaurants were his life. He’d been traveling for the chain, but he’d fallen in love with a woman he met at TU. It was time, he decided, to marry and settle down in Tulsa. 

Then, he started his own restaurant. He’d always loved Italian food, so that’s what he served. He called it Camerelli’s, and during the 15 years it was open, it achieved Tulsa icon status. 

As for the woman he fell in love with at TU… Well, sometimes you’ll see his wife, Laurie Tilley, walking through Al’s newest restaurant, Sapori. Their daughter Sarah, a graphic artist for the Washington Post, helped try out some of Sapori’s entrees and is also responsible for much of the light and airy decor, including many of the artworks on the walls. Sapori is, indeed, a family affair. 

The menu is Italian and seemingly straightforward. But when Hashemi created the recipes, he threw in lots of surprises. 

“I didn’t want just another Italian restaurant,” he says. “I wanted undertones of flavors from the Mediterranean, the Middle East and Iran.” 

The arancini has saffron, and the lamb is made with turmeric and cinnamon. 

“That lamb so reminds me of home,” says Hashemi. “We eat a lot of lamb, and the smell of the meat brings memories of Iran back to me.” 

Hashemi plans to add more Mediterranean dishes to the menu. A recent special featured stuffed grape leaves with a saffron cream sauce. And while there are certainly already nods to a variety of countries throughout the menu, Sapori is firmly rooted in Tulsa. Bread comes from local baker Slate Sourdough, the decor highlights work from local painters and, when available, they use produce from local farms. 

The love for Sapori runs deep. Hashemi has, after all, a legion of loyal followers from Camerelli’s. Every Thursday, he features a dish from his previous restaurant just for them – and that dish is usually available all week long to those savvy enough to request it.

Fans of classic Italian fare will want to try the spaghetti and meatballs. Main image cutline: A show-stopper at Sapori is the chicken piccata with lemon, capers and fettuccine noodles. Sub in salmon for a seafood rendition. 

Sapori’s space was, until recently, home to Tucci’s, Doris Matthews’ memorable blend of glitz and pizza, and Hashemi has kept some of Tucci’s favorites, including Matthews’ famous limonata salad. 

A lot of work goes into all this, Al says. Everything is made fresh daily. The red sauce, the lasagna, the meatballs, the risotto. But that’s not what the Hashemis think Sapori will be remembered for. 

“Al is here all the time,” says Tilley. “It’s like walking into a private home and the owner is there to take care of you.” 

Al, who can often be found warmly greeting the regulars and the newcomers alike, agrees. 

“A neighborhood bar and restaurant,” he says. “That’s what Sapori is.”

Local Flavor

Photo courtesy The Goose

The Goose

Smack dab in the middle of OKC’s Midtown district, The Goose serves up sandwiches – lovingly dubbed ‘sandies’ – galore, along with salads, burgers, soups, cocktails and beer. 

No matter what you’re craving, The Goose has a ‘sandie’ for you. Cold options include the restaurant’s namesake, with capicola, mortadella, salami, pepperoni, Asiago, lemon-tossed arugula and red wine vinaigrette, as well as the ‘Midtown,’ with corned beef, Swiss cheese and sauerkraut. Vegans can try the ‘Hummy Cucumby,’ with red peppers, cucumber salad, Roma tomatoes, iceberg lettuce, hummus and olives; or the ‘Garden Party,’ with heirloom tomato, mayo, basil spread and cucumber salad.

Some like it hot; if you’re in that camp, ‘sandies’ to try include the ‘Hudson,’ with cheesy meatballs, provolone, marinara and Parmesan, as well as the ‘Whirligig,’ with fried chicken, pickles, lettuce, mayo and hot honey. Italian and house salads are an excellent addition for those looking to cut the calories. Or, go whole hog with the ‘Oklahoma Smashie,’ a double smashburger with two beef patties, American cheese, grilled onion, pickles and ‘Goose sauce’ on a potato bun. Sides range from chicken noodle soup to pasta salad, cucumber salad, curly fries and fried pickles. 

All that deliciousness requires some liquid to wash it down, eh? Draft cocktails abound. Try ‘Talk To Me,’ with mezcal, Aperol, Montenegro and lemon; the ‘Biltmore Tequila Sunrise,’ with blanco tequila, creme de Cassis, lime juice and club soda; or the ‘Godfather,’ with scotch, Amaretto and lemon. Draft beers include Modelo, Wells Amber and Stonecloud’s Neon Sunshine.

Red Door Grille

You’ll be transported to New Orleans at Red Door Grille, nestled comfortably inside KingsPointe Village in Tulsa. A relatively hidden gem, Red Door’s expansive menu has something for everyone.

Starters are ample – so come hungry. Highlights include the tomato bisque, the Parmesan crusted artichoke hearts, the chicken and andouille gumbo, and the red beans and rice. Another must-try is the homemade macaroni and cheese, which you can upgrade with bacon, shrimp, brisket or sausage.

Photo courtesy Red Door Grille

Seafood is a star player on Red Door’s menu. The Cajun grilled salmon – served with mashed potatoes and green beans – is a stand-out, as is the shrimp etouffee, Louisiana blackened catfish and the panko seared red fish. If you’d prefer your protein be ‘of the land,’ options include pork chops, brisket, beef short ribs, filet mignon and smothered fried chicken. 

The menu doesn’t end there. Try the hot ham and Swiss sandwich, the Treme burger with chopped bacon and cheddar cheese, or the fried shrimp po’boy. Make sure to add sides including Cajun rice, asparagus, cole slaw or fried okra.

Excellence in Consistency

Chef James Fox, originally from Arizona, moved to Oklahoma to team up with restaurant group Provision Concepts. He now leads efforts at Riserva, Culprits and Vecina. Photos by Danny Vo

Chef James Fox kickstarted his culinary career for a relatable reason: He was hungry.

“I started taking culinary classes to eat because I was always starving,” says Fox, who was a football player in high school. “I got an appreciation early on for eating good food by cooking for my fellow players and things like that. When it came time to look to my future, I was over football – seven years of it – and chose culinary school as a career path instead.”

During his training, Fox developed an abiding love for Latin and Levantine cuisines. Fast forward a few years and the very first restaurant Fox opened – Vecina, based in Phoenix, Ariz.– was a James Beard semifinalist for Best New Restaurant.  

Today, the chef credits his wife and family for his continuing successes in developing and helming restaurants in partnership with OKC-based Provision Concepts. Fox is now the executive chef for Riserva, a Mediterranean tapas bar, Culprits, an upscale steakhouse, and the OKC location of his first love, Vecina, which opened this January. The team is also working to open a second location of Riserva in Tulsa later this year.  

The flagship Vecina location was in a small, 200-square-foot space, and while the prestigious James Beard nomination was a thrilling surprise, the specter of pandemic restrictions meant a slowdown of momentum while transitioning to a ‘to-go’ only business model. Amidst this, Fox got the idea to move to the Sooner State.

Learn to make chef Fox’s salmon tacos with the recipe below.

“A regular customer in Arizona, a commercial real estate guy, also had their main residence in Oklahoma,” says Fox. “He introduced me and my wife to Jeff Dixon with Provision Concepts, and the partnership developed when I did a wine dinner for him at Broadway Steakhouse in Oklahoma City. All of the pieces fell together. I became a consulting chef and worked to elevate the cuisine and menu at Culprits, then I did the full vision with the menu at Riserva.” 

Fox’s palate was defined and refined by Latin food. Every sauce and salsa is made in-house from scratch in his restaurants, all influenced by time he spent south of the border. 

“I lived in Mexico for a year and worked at a modern Latin Mexican restaurant. Now my guys at work say that I’m a very white large man, but my soul is Latin, because I love the culture, music, food – all of it,” he says with a laugh. “I really like the shareable style format with all dishes meant to share, instead of just a steak on a plate with vegetables. We offer a marinated ribeye served sliced, so everyone at the table can try it and everyone chooses two or three plates to share. The overall experience is a curated, special experience and that was our original inspiration. Vecina means ‘neighbor,’ and the sharing of special dishes is just natural.”

With all the restaurants he manages, Fox says consistency is the true marker of excellence.

“A lot of restaurants, even nicer ones, the consistency sometimes isn’t there – and it’s one that I tell my chefs and staff, that’s why we’re continually busy and doing well, because we have the consistency,” he says. “If a dish can’t be made consistently, we find out the reasoning on why, and then we change the dish to bring that quality every time.”

Faroe Island Salmon Tacos with Yuzu Kosho Aioli

Chorizo Seasoning Blend

Ingredients:

  • 1 cup chile powder
  • 1 tbsp. red pepper flakes
  • 2 tbsp. kosher salt
  • 3 tbsp. granulated sugar
  • 2 1/2 tsp. garlic powder
  • 2 tsp. black pepper
  • 2 tsp. ground coriander
  • 4 tsp. ground oregano
  • 2 tsp. ground cinnamon
  • 1 tsp. ground clove
  • 1 tsp. white vinegar powder (see Note)

Place all ingredients into a bowl and mix until well combined. Store in an airtight container for up to 3 months.  

Note: White vinegar powder is a dehydrated form of white vinegar that adds a tangy flavor without adding liquid. You can find it in specialty spice shops or online.

Yuzu Kosho Aioli

Ingredients:

  • 2 cups mayonnaise
  • 1/2 tsp. yuzu kosho
  • 1/3 cup aji amarillo paste

Place all ingredients into a bowl and whisk together until well combined.

Faroe Island Salmon Tacos

Ingredients:

  • 2 (2-oz) salmon fillets, sliced to fit tortillas
  • 1/8 tsp. kosher salt
  • 2 tbsp. Chorizo seasoning blend
  • 10 cilantro leaves (picked individually)
  • 4 mint leaves (picked individually)
  • 4 Thai basil leaves (picked individually)
  • Olive oil (to dress herbs)
  • 6-inch flour tortillas
  • 2 tbsp. Yuzu Kosho Aioli
  • 2 tbsp. ruby red peeled and diced grapefruit segments 
  • 2 tbsp. peeled and diced orange segments
  • 1/8 tsp. pink peppercorns, crushed in a mortar and pestle 
  • 2 wedges lime (1 lime cut into 6) 

Method:

Season salmon fillets with salt on one side and chorizo seasoning on both sides. 

In a small bowl, toss herbs with a drizzle of olive oil and set aside.

Tasty Tidbits

Photo courtesy The Crain

The Crain

Known as a place where great food, friendly faces and a laid-back vibe come together, the Crain in OKC is a recently opened, no-fuss, tasty American cuisine joint where every diner will find something they like.

Start with a ‘sliced plate,’ replete with meats, cheeses and other snacks. You can also opt for wings, prime rib sliders or chips with guacamole and salsa.

Main plates, simply dubbed ‘The Stuff,’ range from burgers and slow smoked salmon to pork chops, the Reuben, and chicken two ways. Sides include house fries, green chili macaroni and cheese, fried green tomatoes, seasonal veggies and flash fried baby spinach.  

Signature cocktails include the S’mores Old Fashioned, with bourbon, graham cracker simple syrup, bitters and toasted marshmallows; as well as the Emily, with tequila, triple sec, pomegranate juice, house margarita mix and jalapeno. 

Happy hour – from 2 to 6 p.m. Monday-Friday – offers $6 well cocktails, $7 featured wines, $1.50 off all beer and $3 shareables. 

Photo courtesy El Patron

El Patron

At long last, Tulsa’s El Patron has opened at 3837 E. 51st St. (You may remember us writing about the anticipated opening back in June 2024). 

Traditional (and delicious) Mexican fare is the name of the game at El Patron. You’ll find every delicacy you’re craving, from fajitas to grilled tacos, seafood, chimichangas, pozole, quesadillas, nachos and steaks.

Another major draw at El Patron is the margarita list. Dozens of flavors, either frozen or on the rocks, are yours for the taking. Highlights include the ‘Abeja Reina,’ with gin, honey, lemon juice, pomegranate juice and beet juice; as well as the ‘Vallarta,’ with tequila, Cointreau, grapefruit, pineapple juice and lime juice. Not yet sold? There’s also live music every weekend; you won’t want to miss it.

Photo courtesy Harvey Bakery and Kitchen

Harvey Bakery & Kitchen

Looking for an aesthetically pleasing, scrumptious and local bakery to frequent in OKC? Search no further – Harvey Bakery and Kitchen is just the ticket.

Breakfast options, served until 11 a.m. daily, are sure to tempt. Try the Birch House, with pork sausage, scrambled eggs, cheddar cheese and honey Sriracha on an English muffin. Other goodies include the Sunrise B.L.T., biscuits and gravy, vegan breakfast sandwich and lighter options like granola and yogurt. 

Lunch goodies include chicken salad, club sandwiches, grilled cheese and salads including the Caesar, Cobb, spicy kale and Green Goddess. You can also opt for the two for $12 deal which includes half a sandwich plus a side like macaroni and cheese, soup or fruit.

Caffeine lovers can indulge in a variety of options, from cold brew to lattes, drip coffee and mochas. There’s also ample pastry selections, including croissants, cinnamon rolls, biscuits, muffins, cookies, blondies and scones. 

Photo courtesy Hatch

Hatch Early Mood Food

Sitting at 161 S. Riverfront Dr. in Jenks, Hatch is an early bird’s culinary dream. The restaurant, open at 6 a.m. seven days a week, offers breakfast and brunch goodies you won’t want to miss.

Starters include poutine with housemade gravy, fries, cheese curds and eggs, as well as orange glazed croissants, chicken fried eggs and beignets. 

The menu, divided by type of entree, has something for everyone: benedicts, pancakes, sandwiches, classic breakfast plates, omelets, and even soups and salads. Standouts include the steak and eggs benedict, with toasted sourdough, piquillo pepper, Texas goat cheese and seared tenderloin; as well as the funky monkey bread, with brown sugar, cinnamon, and pecan streusel drizzled with cream cheese anglaise. 

The restaurant also has a full bar with craft cocktails, coffee options, mocktails and beers. 

Flowers, Film and Fly-Ins

Photo by Dennis Spielman courtesy Myriad Botanical Gardens

There’s something for everyone this month when it comes to community events.

In Tulsa, Expo Square hosts the Akdar Shrine Circus on March 1-2; the Greater Tulsa Home and Garden Show on March 7-9; the FIRST Robotics Green Country Regional competition on March 20-22; and the Jurassic Quest dinosaur event March 28-30. Other Tulsa goodies include the Tulsa Irish Festival, March 7-9 in Dream Keepers Park; Hot Wheels Monster Trucks Live Glow-N-Fire, March 15-16 at the BOK Center; and the Oklahoma Jewish Film Festival, March 23-27 at Circle Cinema. 

In OKC, options are endless. Try the Run Lucky 5K on March 9 starting at Fassler Hall, or visit the OKC Fairgrounds for the 2025 Oklahoma Youth Expo March 11-21. The Red Earth Native American Cultural Festival returns to the National Cowboy and Western Heritage Museum on March 21-23, and lovers of cinema shouldn’t miss the OKCine Latino Film Festival March 22-23 at the Yale Theater. Other goodies include the OKC Home and Outdoor Living Show, March 21-23, and the Shrine Circus, March 27-30, both at the OKC Fairgrounds; as well as the ever-popular Tulip Festival, March 29-30 at Myriad Botanical Gardens. 

Across the state, don’t miss the Grand Lake Boat and Sport Show, March 7-9 at Vinita’s Craig County Community Center; the OSU Flying Aggies Fly-In, March 8 at the Stillwater Regional Airport; the Parkstomp Music Festival, March 14-16 at Medicine Park’s Town Center Mainstage; and the Bare Bones International Film Festival, March 27-30 at Muskogee’s Roxy Theater.

Photo credit: Photo by Dennis Spielman courtesy Myriad Botanical Gardens