The Poncan Theatre. Photos courtesy the Poncan Theatre
Goblins on Grand – Ponca City’s 20th annual free, citywide Halloween event that draws thousands to the northern Oklahoma city’s downtown – is just one reason to give the Kay County community more than a cursory glance.
The Standing Bear Park and Museum is dedicated to the culture represented by Ponca Chief Standing Bear. Photo courtesy Standing Bear Park and Museum
Maci Graves, Ponca City’s Main Street director, says more than 80 booths are lined up for the frightfully spooky Oct. 17 festivities. Last year’s carnival drew about 3,500 people, with more expected this year. Admission is free.
Later in the year, Main Street offers up its annual ice-skating rink, beginning with a Nov. 17 holiday tree-lighting. Other major draws to Ponca City are two glorious 20th century homes built by Continental Oil Co. founder and Oklahoma’s 10th governor, E.W. Marland: Marland’s Grand Home and the Marland Mansion. Both are operated by the E.W. Marland Estate. The mansion will be the site of an annual Christmas gala, open to the public, on Dec. 14.
In addition to the Ponca City architectural gems, visitors can also find the famed Pioneer Woman Statue and Museum, dedicated to the pioneering spirit of the women who helped shape today’s Oklahoma; as well as the Standing Bear Park and Museum, dedicated to the culture represented by Chief Standing Bear.
“We’re on an upward trend,” says Graves. “I anticipate it continuing in this trend for many years to come. We have new businesses [and] a decrease in vacancies.”
David Keathly, executive director of the E.W. Marland Estate and Marland’s Grand Home, says both the 43,000-square-foot, 55-room, Italian Renaissance mansion and the Grand Home, with its 16,000 square feet, 22 rooms and Mediterranean Revival architecture, represent different styles of wonderment.
“Both of the houses are beautiful but they’re totally different,” Keathly says. “Mr. Marland was true to styles, and brought many things from Europe to north central Oklahoma that are totally unexpected.”
Interest in both homes, from Oklahomans and surrounding states’ residents, remains high due to marketing efforts and recent attention on Oklahoma spurred by the movie Killers of the Flower Moon, set in neighboring Osage County.
“We know that Oklahomans and people from the southern plains really enjoy visiting us,” says Keathly.
Marland’s Grand Home boasts 16,000 square feet, 22 rooms and Mediterranean Revival architecture. Photo courtesy Marland’s Grand Home
Topping all these draws off is the downtown Poncan Theatre, opened in 1927. Today, it continues to provide live and cinematic entertainment in the form of productions by the Evans Children’s Academy of Performing Arts as well as screenings of first-run movies.
The Poncan Theatre (above and main image), rumored to be home to paranormal guests, was opened in 1927. Photos courtesy the Poncan Theatre
Ashley Barringer, the theater’s marketing chair, says the Academy, with performers ages 7 to 18 from the Ponca City area, stages up to nine productions annually.
Luke Garrison, president of the Poncan Theatre board, says the theater compares with others across the U.S. in the 1920s and 1930s.
“We can show a blockbuster movie one weekend and put a musical or concert on stage the next,” he says.
Local legend holds that the place might also have an occasional paranormal visitor. Garrison mentions that “ghost hunters” occasionally rent the theater for late-night stays.
“Decades ago, a young woman passed away during a show, and many have said she haunts the theater,” Garrison says. “The ghost hunters always say she is still present, as are others. That said, I have been in that theater many late nights, and she has never visited.”
Barringer concedes that speculation about an occasional spooky visitor persists. Does she believe any of it?
“No, I don’t personally,” she says, “although it can be a little spooky being [alone] in the theater.”
Alexandra Johnson, Justin Kroll, Whitney Hollis, Sam Briggs, Maddie Breedlove, Christian Bester,
Paige Dickey; Filstrup Resident Artists season preparations, Tulsa Opera
Amber Edwards, Katherine Schell, Dr. Sarah Land, Kara Schatz; AWARE Alois Society lunch, Alzheimer’s Association, Oklahoma Chapter, TulsaVeronica Oswald, Jenny & Brandon Birks;
Meet the Comets, Bishop Kelley High School, TulsaHeather Gaglio, Charlotte Lankard; Ripples of Hope, Calm Waters, Oklahoma CityMargo Gianos, Irene Gianos; community event, CARE Center, OKC
Brandi Burkhalter, Marilyn Anderson, Chris Anderson, Will Bain;
70th Anniversary Bash for Cash, Lake Texoma Association, DurantTara Mundell, Dan Simoni; Go Red for Women Luncheon, American Heart Association, TulsaMichelle Linn, Scott Martin, Alexa Mostrom, Paris Rain; Go Red for Women Luncheon, American Heart Association, TulsaCharlene Kayiza, Katherine Vanlandingham, Amy Isaacson, Scott Cravens, Lauren Warkentine; 10th Annual Oklahoma Born & Brewed,
Oklahoma Hall of Fame, OKCBrandie Goins, Jyl Phillips; Care Packs & Cocktails, Tenaciously Teal, OKCAlexandra Johnson, Justin Kroll, Whitney Hollis, Sam Briggs, Maddie Breedlove, Christian Bester,
Paige Dickey; Filstrup Resident Artists season preparations, Tulsa Opera Periann Pulliam, Theresa Flannery, Alicia Terry;
ribbon cutting for Catholic Charities’ Sanctuary Women’s Development Center; Upward Transitions, OKCJD Younger, Carl Pendleton, Tommie Johnson III, Lee McWhorter, Ricky Jackson;
13th annual Engaging Men Luncheon, YWCA OKC
Experiencing a stroke or aneurysm is a life-threatening emergency requiring immediate medical attention. To help protect yourself or a loved one, it’s important to understand the risk factors as well as the symptoms of these conditions.
Ashish Masih, M.D., a vascular neurologist at INTEGRIS Health in Oklahoma City, explains that there are two broad categories of stroke – hemorrhagic and ischemic – and they are diametrically opposite conditions.
“Hemorrhagic is characterized by too much blood within the closed cranial cavity, while ischemic is characterized by too little blood to supply an adequate amount of oxygen and nutrients to a part of the brain,” says Masih. “An aneurysm is an abnormal bulge or ballooning in the wall of a blood vessel, and an aneurysm can burst. This is called a rupture of the aneurysm and results in a subarachnoid hemorrhage – which is a type of stroke. Genetics, hypertension, cigarette smoking and alcohol consumption are risk factors for aneurysmal development.”
He says the risk factors for stroke can be categorized as modifiable and non-modifiable.
“Age, sex and race/ethnicity are non-modifiable risk factors for both ischemic and hemorrhagic stroke like aneurysmal subarachnoid hemorrhage,” he says. “While hypertension, smoking, diet, diabetes, high cholesterol and physical inactivity are among some of the more commonly reported modifiable risk factors. I would recommend controlling all the modifiable risk factors that one can – and please stop smoking if you are smoking.”
Unfortunately, Masih says a subarachnoid hemorrhage is associated with a high early mortality rate.
“Population-based studies found that 18 to 24% of patients with a subarachnoid hemorrhage died suddenly prior to even being evaluated in a hospital,” he says. “In patients with ischemic strokes, prognosis varies from 10 to 26% in different populations.”
To help identify the symptoms of a stroke, the American Stroke Association encourages everyone to learn the F.A.S.T. warning signs.
F = Face Drooping: Does one side of the face droop, or is it numb? Ask the person to smile. Is their smile uneven?
A = Arm Weakness: Is one arm weak or numb? Ask the person to raise both arms. Does one arm drift downward?
S = Speech Difficulty: Is speech slurred?
T = Time to call 911.
F.A.S.T. warning signs for a stroke include facial drooping, arm weakness and speech difficulty. If a person is experiencing these symptoms, call 911. Photo courtesy INTEGRIS
Other stroke symptoms can include numbness on one side of the body, confusion, trouble speaking and/or walking and a severe headache with no known cause. When a person is suffering from a stroke, every minute counts. Receiving immediate medical attention can help minimize the long-term effects of a stroke and help prevent death.
The Ears, Nose and Throat
Sinus infections and ear infections can cause a lot of pain and discomfort, and often have similar symptoms. Jeremy Foon, M.D., M.P.H., an otolaryngologist/head and neck surgeon with Eastern Oklahoma Ear Nose and Throat in Tulsa, says it can be hard to tell the difference between the two infections without having a physician check the ears and nose.
Symptoms of a sinus infection can include headache, facial pressure, discolored mucus drainage, nasal congestion, fatigue and a poor sense of smell – while an ear infection can cause ear pain and drainage, difficulty hearing and tinnitus.
“The most common ear infection in adults is an outer [ear canal] infection also known as swimmer’s ear,” says Foon. “This can be related to swimming, but is also common when the ear is exposed to moisture and humid air. This is not the same as otitis media – a middle ear [behind the eardrum] infection – which is the most common ear infection in young kids. Kids in general are not more likely to get an ear infection from water exposure, despite common thinking.”
Experts say the ears are self-cleaning – and to avoid items like Q-tips and home ear cleaning kits, which often “create more problems than solutions.” Photos courtesy Eastern Oklahoma ENT
Foon says the number one ‘maintenance’ medication to help with chronic allergies and sinus infections is a daily intranasal steroid spray like Flonase or Nasonex.
“There is a common misconception that nasal steroid sprays can’t be used long-term,” he says. “This is not true! They can be used daily and for most people, indefinitely. Intranasal steroids do not spread to the rest of the body but instead stay confined to the nose. The daily nose sprays to avoid are decongestants, like Afrin. These are highly addictive and can damage the nose over time.”
In regard to the overall health of your ears, Foon stresses that the ears are ‘self cleaning.’
“That means for most of the population, leave them alone!” he says. “Q-tips, irrigations and home ear cleaning kits can often create more problems than solutions, like a blown eardrum. Q-tips are a major issue, because they push wax further in but don’t pull it out.”
In addition, he says keeping the ears dry with ear plugs or using swimmer’s ear drops is not usually necessary except in individuals who are predisposed to getting outer ear infections.
Ben J. Harvey, M.D., (above), says cataract surgery has one of the highest impacts on quality of life compared to any other surgery. Photo courtesy Dean McGee
The Eyes
It’s smart to protect your eyesight at any age in order to prevent vision loss – and a few simple steps can make all the difference. An easy place to start is eye wear.
Ben J. Harvey, M.D., is a glaucoma specialist and clinical associate professor with the Dean McGee Eye Institute and the University of Oklahoma in Oklahoma City.
“Protecting your eyes from UV radiation in sunlight is important as it may exacerbate certain eye diseases like macular degeneration and cataract progression,” he says. “A brimmed hat is not sufficient; instead, polarized sunglasses are recommended.”
He also emphasizes that protective eye wear is largely underutilized.
“It’s vital to wear protective eye wear during any occupation or hobby that may create projectiles such as yard work, landscaping, woodwork, metal work, hammering and sawing,” says Harvey.
In addition, he says sleeping in contact lenses dramatically increases one’s risk of developing a vision-threatening corneal ulcer.
“Avoiding smoke and second-hand smoke can also reduce the risk of certain eye diseases progressing,” he says. “And excessive screen time is associated with development of myopia or nearsightedness in children, and it can exacerbate dry eye symptoms.”
Harvey says any time someone experiences a significant change in vision, increased redness or presence of eye pain, they should have a thorough ophthalmic examination.
“Certain conditions like diabetes require regular eye exams, and those with a family history of eye diseases should get checked by an ophthalmologist regularly as well,” he says. “For routine screening of eye diseases, the American Academy of Ophthalmology recommends everyone receive at least one comprehensive eye exam at least by age 40 and approximately every year after age 65.”
Harvey, who also specializes in treating cataracts, says cataract surgery has one of the highest impacts on quality of life compared to any other surgery.
“More recent advancements in specialty intraocular lens implants have the potential to further augment one’s quality of life by increasing one’s independence from glasses,” he says. “Such lenses can be tailored to individual patients to accommodate their lifestyle.”
However, he says to be sure and talk to your ophthalmologist about your options.
“Not everyone is a candidate for these specialty lenses, and some may be contraindicated in certain conditions – and no lens implant can currently guarantee spectacle independence,” he says.
The Heart
David Sandler, M.D, a cardiologist with the Oklahoma Heart Institute in Tulsa, says “despite significant medical advances and accessible health and wellness resources, someone dies from cardiovascular disease every 34 seconds in the United States.” And while a family history of heart disease can increase one’s risk of cardiovascular disease, obesity and diabetes are the largest contributors.
David Sandler, M.D., with the Oklahoma Heart Institute in Tulsa, says that exercise is key to heart health – and to prioritize it, “even if you don’t find every activity ‘fun.'” Photo courtesy Oklahoma Heart Institute
“You can reduce the risk [of heart disease] with exercise, a healthy and balanced diet, limiting alcohol consumption, avoiding smoking and vaping, and keeping your blood pressure and cholesterol levels at proper levels,” says Sandler. “In our office, we offer screening tests for people to become more proactive with heart disease. These include ultrasounds, stress tests and CT scans. These tests can help predict susceptibility to cardiovascular disease, but do not negate the importance of adopting a healthy lifestyle.”
In recent years, studies have shown an increase of diabetes and obesity in young adults aged 20 to 40 years old, which can affect one’s overall risk of heart disease now and later in life.
“The younger you are when you develop conditions such as diabetes and hypertension, the more likely you are to develop heart disease in your lifetime,” says Khaldia Khaled, M.D., F.A.C.C., F.S.C.A.I., an interventional cardiologist with the CardioVascular Health Clinic in Oklahoma City. “Knowing you have risk factors and are predisposed to conditions helps treatment planning. Having a family history of heart disease is a well-known risk factor for coronary artery disease, especially a family history of premature coronary heart disease. These are the patients that we want to catch early and optimize medically. We can’t change someone’s family history of heart disease but we can perform early screening and treat for things like hypertension and diabetes in their early stages to help prevent the negative impact they have on cardiovascular health.”
If you’re facing these risk factors, Khaled recommends finding a primary care provider that you’re comfortable with and working towards mitigating your risks.
“We should start teaching children at early ages about exercise and healthy eating,” says Khaled. “When you grow up exercising and eating healthy regularly, those habits and patterns are more likely to cross over into adulthood. These are the ‘lifestyle modifications’ we often try to implement too late in life.”
The American Heart Association recommends at least 150 minutes per week of moderate-intensity aerobic exercise or 75 minutes per week of vigorous aerobic activity, or a combination of both.
“Activities that elevate your heart rate can include brisk walking, jogging, sprinting, swimming, weightlifting, pickleball, tennis and basketball,” says Sandler. “I recommend a combination of cardio and weight training to develop strength, reduce body fat and preserve proper range of motions and mobility. Spread your activity over the week and do something every day. Ideally, find an activity you can truly enjoy, but it’s important to prioritize exercise, even if you don’t find every activity ‘fun.’”
Sandler, who also specializes in heart rhythm disorders, regularly treats patients with heart arrhythmias – meaning the “heart beats irregularly, too fast or too slow, including short-lived feelings of the heart fluttering, thumping or pounding.”
He says the complexity of arrhythmias lies in the fact that they can go undetected.
“Some experience no symptoms while others may feel one or more of the following: palpitation, skipped heart beats, heart racing, weakness, dizziness, lightheadedness, fainting and shortness of breath,” he says. “Since heart rhythm abnormalities can lead to stroke, congestive heart failure, and death in severe cases, I recommend keeping track of your heart rate with personal devices, such as an Apple Watch and scheduling time with a doctor to review abnormalities you may discover. If your device has the capability, it is very useful to record an ECG strip and print it for your doctor to review.”
The Lungs
According to the American Cancer Society, lung cancer is the leading cause of cancer deaths in the United States, accounting for about 1 in 5 of all cancer-related deaths.
Mark Boomer, M.D., a pulmonologist with Saint Francis Health System in Tulsa, says an early diagnosis is key to more positive outcomes.
“If a patient is in stage 1A cancer and they have surgery to remove the cancer, their five-year survival rate is 92%,” says Boomer. “Unfortunately, this past year, the national survival rate for lung cancer was 21%.”
He says there are multiple factors influencing these numbers.
“One of the reasons that lung cancer is such a silent killer is that there are no early symptoms,” says Boomer. “Once a person is manifesting symptoms, it’s often too late – the disease is at an advanced stage.”
He says with current healthcare shortages in many areas across the country, the time frame between receiving a screening, biopsy and diagnosis, can sometimes be longer than a patient should wait. In addition, local and national rates of lung cancer screenings are dismally low.
“Last year in Oklahoma, 1.7% of eligible patients were screened and nationally, only 4.5% of eligible patients were screened,” says Boomer. “I believe we can do better. One of the things that worries me about lung cancer and screening rates is that new data is showing the incidence of lung cancer in nonsmokers is going up, and we don’t know what’s causing that.”
The U.S. Preventive Services Task Force currently recommends annual lung cancer screenings for people who are ages 50 to 80 years old, have a 20 pack-year smoking history, and who currently smoke cigarettes or have quit smoking within the past 15 years.
“People under the age of 50 do get lung cancer, but it’s rare,” says Boomer.
Regarding risk factors, it’s commonly known that smoking cigarettes increases one’s risk of lung cancer, however, the effects of long-term vaping are still relatively unknown.
“The lungs were designed to breathe air,” says Boomer. “Any form of smoke, including vaping, is bad, whether it’s smoke from cooking over an open campfire, smoking meats on the barbecue, or smoking marijuana. We don’t know the long-term effects of vaping because we haven’t had a generation of people who have vaped for 30 or 40 years. We know there are products that contain noxious toxic chemicals and that even young patients have suffered acute lung injuries and ended up on ventilators; it’s rare, but it happens. Vaping was originally designed to get people off cigarettes and then in turn, get them off vaping. But it hasn’t been utilized that way, and that’s the problem.”
He says with smoking, if you smoke a pack a day and you quit smoking at age 40, it adds an average of seven years back to your life. But with vaping, there’s not enough studies to provide these types of statistics.
Despite the need for increased awareness regarding lung cancer and screenings, Boomer shares the encouraging news that within the field of pulmonary oncology, there have been significant medical advancements in care.
“In the last five or 10 years, there’s been the development of many new treatment options,” says Boomer. “There are new chemotherapies, immunotherapies, genetic therapies and new ways to diagnose lung cancer.”
To learn more about your risk for lung cancer, take a simple online screening, or schedule a screening, visit saintfrancis.com/lungscreening.
Critical Care
Tulsa’s only ACS (American College of Surgeons) nationally verified Level II Trauma Center can be found at Ascension St. John Medical Center, which delivers advanced critical care for the community – when it’s needed the most.
On-call 24 hours a day and seven days a week, trauma surgeons, neurosurgeons and orthopedic surgeons make up the expansive team that saves lives. Other surgeons specializing in cardiothoracic, vascular, hand, plastics, obstetrics/gynecology and urology cases are also available at all hours.
“I am so proud to work with a team that dedicates themselves to caring for our community’s most critically-injured patients every day,” says Ascension St. John Health System CEO Bo Beaudry. “When it comes to trauma care, we strive to hold ourselves to the highest standards possible, which means we are delivering high quality care to those that need it most, when they need it most, right here in Tulsa.”
While the ACS-verification process is voluntary, it validates the resources available for trauma care at trauma centers, which ultimately provides an organized and systematic approach to the care of injured patients. According to the ACS, Level II Trauma Centers must have 24-hour immediate coverage by specialty trained trauma surgeons, as well as orthopedic surgery, neurosurgery, anesthesiology, emergency medicine, radiology and critical care specialists. Ascension St. John has been ACS-certified since 2009.
The Trauma Center delivers advanced critical care to help stabilize, diagnose and treat a broad array of trauma, including:
Blunt force trauma, including falls and personal injuries
All penetrating trauma (including ballistics injuries and piercing wounds)
Motor vehicle crashes, including cars, motorcycles, ATVs and bikes
Multiple severe fractures
Severe falls, including broken hips
Spine injuries
All brain injuries, including the most severe
The Stomach
Approximately 10-15% of people in the United States have irritable bowel syndrome (IBS) and nearly twice as many women than men have the condition, according to the American College of Gastroenterology. Symptoms of IBS, which include constipation, diarrhea, gas and bloating, can cause patients to miss out on daily activities.
“Patients with irritable bowel syndrome also frequently have nonulcer dyspepsia, also known as functional dyspepsia,” says William Tierney, M.D., a gastroenterologist with OU Health in Oklahoma City.
Functional dyspepsia refers to symptoms of an upset stomach or chronic indigestion, but with no obvious cause. It is part of the spectrum of functional bowel disease which includes irritable bowel syndrome, functional abdominal pain and functional heartburn.
“There are upper GI [gastrointestinal tract] symptoms, but when we look for signs of inflammation or disease, we don’t find any objective evidence of disease because IBS and nonulcer dyspepsia falls under the category of functional bowel diseases.”
With functional bowel diseases, Tierney explains that patients have clear symptoms of GI distress but without the inflammation that’s associated with inflammatory bowel disease, such as Crohn’s disease and ulcerative colitis.
“These patients may have an upper or lower endoscopy or perhaps a panel of blood tests, but there will be no signs of disease or inflammation,” he says. “Instead, we think there’s an alteration of the normal physiology of the GI tract – the visceral nervous system of the gut and motility of the digestive system is altered in these patients.”
Tierney notes that there’s been some improvement in understanding functional bowel disease, specifically regarding individuals whose symptoms may be caused by changes in the bacteria of the digestive tract.
“It’s a very small percentage of cases, but it’s worth investigating,” he says. “One condition in particular is small intestinal bacterial overgrowth where there is excess bacteria in the small intestine that leads to a lot of gas formation as well as diarrhea and/or constipation and bloating. We’ve found that if we treat patients with certain antibiotics to get rid of the unhealthy bacteria, then symptoms improve.”
Tierney says younger adults present the most incidents of functional bowel disease but it can occur at any age.
“While functional bowel disease can even begin in childhood, the older a patient is, especially in older adults, there’s greater concern that symptoms could be related to more serious causes such as stomach or colon cancer,” he says.
Tierney says another condition that’s gaining attention is metabolic dysfunction-associated steatotic [fatty] liver disease (MASLD) – previously known as non-alcoholic fatty liver disease. This disease occurs when the body begins storing excess fat in the liver and is often associated with other metabolic disorders such as high cholesterol, diabetes and obesity.
Gastroenterologist William Tierney, M.D., has seen a rise in colon cancer patients in their 30s and 40s. He recommends that people take digestive issues seriously and undergo colonoscopies if recommended by a doctor. Photo courtesy OU Health
“Over time, this accumulation of fat in the liver can lead to chronic inflammation, scarring/cirrhosis and liver failure,” he says. “MASLD is now becoming one of the most common reasons for liver transplantation in the country. With Oklahoma having very high rates of obesity, we’re seeing a large number of patients with this particular condition. The mainstay of treatment for MASLD is weight loss and exercise.”
With the many varied and complex conditions related to the body’s digestive system, individuals should never ignore symptoms.
“We are seeing more and more young people with colon cancer, patients in their 30s and 40s,” says Tierney. “As a result, we recommend even young patients take symptoms such as blood in their stools seriously and undergo a colonoscopy. It’s why it’s so important for individuals to work with their primary care physician or digestive disease specialist to determine a diagnosis and manage treatment, particularly if there are high risks signs of bleeding or weight loss.”
In regard to advances in the field of gastroenterology, he says there have been a number of very impactful innovations.
“Advancements in procedures, such as in interventional endoscopy now allow patients to undergo less invasive procedures to treat or cure disease that in the past would require a major surgery,” says Tierney. “In addition, new medications have revolutionized the care of patients with inflammatory bowel disease and certain liver diseases such as viral hepatitis C. In the era of artificial intelligence, we are already seeing an impact on improving the quality of care for patients undergoing colonoscopy and we will certainly see further AI advances in disease diagnosis and optimizing medical management. It’s really an exciting time to be in the field.”
Yogesh Mittal, M.D., an orthopedic surgeon with The Orthopaedic Center, says robotic- and computer-assisted surgeries have changed the game in his field. Photo courtesy TOC
The Joints
Being active and moving freely without chronic joint pain significantly impacts a person’s quality of life. It’s estimated that more than 700,000 Americans receive total knee replacements each year, both to treat pain and stay mobile.
Yogesh Mittal, M.D., an orthopedic surgeon with The Orthopaedic Center in Tulsa, says the most common reasons patients receive a knee replacement are pain, lack of mobility and a decrease in function, and the average age to have the surgery is around 65.
“However, we are seeing more younger patients because we are more active as a society and surprisingly, also older patients in their 80s,” says Mittal. “We are living longer healthier lives, so our joints are wearing out.”
According to the American Academy of Orthopaedic Surgeons (AAOS), the most common cause of chronic knee pain and disability is arthritis, such as osteoarthritis, rheumatoid arthritis and post-traumatic arthritis. The AAOS reports that currently more than 90% of modern total knee replacements are functioning well 15 years after surgery.
Mittal says the continued development of robotic and computer-assisted surgery has disrupted the medical field in a good way, and other notable advances include a greater emphasis on pain control to allow for less pain during rehabilitation.
“Because we get a CT scan prior to surgery, there is a substantial amount of pre-planning and customization of the implant positioning to that patient’s unique anatomy,” says Mittal. “Intra-operatively, we can balance the knee more precisely and the robotic system helps with decision making. Also with robotics, a robotic arm assists in cutting the bone much more accurately and safely, and can also be less invasive and potentially allow for quicker recovery.”
Once a patient recovers, they can typically enjoy an active lifestyle with few limitations.
“It’s O.K. to jog, but ideally, we do not want our patients to begin running long distances,” says Mittal. “Otherwise, I allow all other activities.”
Telemedicine
Telemedicine has been around for decades, but with the shift in healthcare needs throughout the pandemic and beyond, it’s become an essential service. In recent years, at both national and state levels, legislative changes have helped progress telemedicine by increasing the scope of services offered, improving provider reimbursement, and applying new security regulations to protect patient privacy.
According to a 2022 survey conducted by Stanford Medicine’s Center for Digital Health and Rock Health – a nonprofit that supports innovations in digital health – telemedicine reached an 80% adoption mark overall, becoming the preferred channel for prescription care and minor illnesses. Other notable changes within the survey results included an increased use of telemedicine by respondents over the age 55, respondents living in rural areas, and respondents without health insurance at the time of the survey.
A focal point in this kitchen designed by Bailey Austin Bird is the hood, which was wrapped in brass to contrast with the dark green cabinets.
Warm, Timeless, Inviting
New York Mets pitching coach Jeremy Hefner and his wife, Sarah, “wanted to create a timeless, warm home that prioritized their family and entertaining,” says Oklahoma City-based designer Taylor Stallard.
Stallard, who owns the firm Blonde + Blue Design, worked with the family and Tulsa-based custom home builder SixthDay Homes for the design and build of the 4,300-square-feet project in an up-and-coming neighborhood in Owasso.
“Their family is really special,” Stallard says of the couple and their four kids and two dogs. “They bring a lot of warmth to people around them. They love opening their home up to others and serving people around them.”
In this Owasso kitchen, designer Taylor Stallard utilized the color ‘repose gray’ with brass hardware for the cabinets.The custom-plasted hood introduces a soft finish to the kitchen.The focal point of the primary bathroom is the floating tub.Light woods with chrome and brass finishes keep this primary bathroom peaceful. This kitchen’s sleek, all-black pantry displays family dishes.The coffee bar in the kitchen utilizes vertical shiplap with white oak and brass. A wet bar in the primary bath adds a luxurious touch. All photos of this project by Korie Smith
Kitchen
In the kitchen, which is the busiest room in the house, the cabinets are repose gray and feature brass hardware.
“We did a custom-plastered hood to introduce a soft finish,“ Stallard says. “The white oak floors, vanities and island bring a richness and Old World feeling to the home.”
Almost every element was hand-selected to add a warm layer to the finishes throughout the home, Stallard says.
The kitchen’s all-black pantry displays Sarah’s family dishes. This area also features a four-seat island and quartz countertops, and it opens into the dining room, which has a double-sided fireplace shared with the living room.
“The coffee bar in the kitchen turned out really beautiful,” Stallard says. “It’s a dark vertical shiplap with a white oak base and brass accents. It added so much warmth to the space.”
Primary Bath
The primary bathroom features a floating tub with chrome and brass finishes. For additional visual interest, there is a wet bar in the primary suite near the bathroom.
“We really wanted to mix metals to add a layer into the design so it didn’t feel flat,” Stallard says.
Two Dynamic Spaces
Kitchen
Space and functionality were the goals for this Edmond kitchen remodel by EKB Home.
“It was a big transformation,” says Brenda Helms, co-owner of the Edmond-based design firm with her husband, Robert.
The family’s design goal was “a neutral, California-modern space with a little bit of a rustic feel,” Helms says. “Clean layout, very straightforward, no wasted space.”
The walls were painted ‘Agreeable Gray,’ the floors are an engineered, white oak hardwood and the countertops are manmade quartz. The expanded kitchen now features “the whole package of Thermador appliances, including a paneled refrigerator and a 48-inch range,” Helms says.
The goal of this kitchen remodel was a neutral, California-modern space with a rustic feel. The floors of this stunning kitchen are white oak hardwood and the countertops are manmade quartz. Kitchen photos by Emily Hart PhotographyThe countertop is lit and offers integrated outlets and USB ports. The 12-foot vanity offers ample drawer space.Mixing modern elements with warm woods and colors, this luxurious primary bath is a true escape. Niches near the stone tub offer extra convenience. Bathroom photos by David Cobb Photography
Another feature Helms is excited about is “a spice ledge above and behind the range,” she says, which allows the homeowners to easily access frequently-used spices.
On one side of the kitchen is a cabinet with glass that has a linen texture to it, Helms says.
“It’s just beautiful,” she says. “It’s casual, but has a touch of elegance.”
Helms mentions that she is also especially proud of the banquette, for which her firm designed the upholstery, and a glass shelving unit created to disguise a load-bearing column.
Primary Bath
In northeast Oklahoma, this primary bathroom is the gem of a new build. The Helms served on the design team for the expansive project.
“It’s a modern home, and they wanted a warm, modern bathroom,” Helms says. “We mixed very modern elements with some warm woods and warm colors, yet very luxurious features.”
The bathroom features a 12-foot vanity with ample drawer space. The medicine cabinets are by Robern, which offer integrated outlets and USB ports. The countertop is lit and the sinks are also integrated.
“All of this was done in a flush installation,” Helms says. “The walls had to be built to allow that.”
The steam shower has all the bells and whistles. There’s a Kohler DTV sound system, multiple shower heads and a chromotherapy light panel, all digitally controlled.
The luxurious stone tub keeps the water warm, Helms says. The bathroom also features an ethanol fireplace and a television screen.
Helms was joined on the EBK Home design team by Megan Greve, Maureen Befort and Addie Helms.
Charm and Elegance
A harmonious blend of vintage charm and contemporary elegance “preserve the soul of the 1970s roots while ushering in a sophisticated, modern flair” in a midtown Tulsa home, fully renovated by Tracy Huntington, owner of Huntington Interior Design in Tulsa.
“It’s a thoughtfully curated space that effortlessly connects family and friends, making every corner feel like home,” she says.
A major element in this kitchen transformation was tearing down the wall between the kitchen and the library.Soft, understated materials help to create an elegant, peaceful atmosphere in this primary bathroom. Open shelving in the kitchen allows the homeowners to display unique flatware. All photos of this project by Sarah Baker Photography
Primary Bath
“This home showcases many standout features, including the expanded primary bathroom,” Huntington says.
In this area, Huntington and her team “created a sense of spaciousness by choosing soft, understated materials that exude elegance,” she says. “The vanity, crafted from white oak with a clear finish, introduces a warm, natural element that guides the eye. A single, cohesive tile runs from the bath floor to the backsplash and up the shower walls – enveloping the space in a serene, spa-like ambiance that feels both expansive and calming.”
Kitchen
The remodel also included “the dramatic transformation of tearing down the wall between the kitchen and library, seamlessly connecting the two spaces,” Huntington says. “By removing these visual barriers, we created a more open and expansive feel, enhancing the flow and functionality of the home’s layout.”
The highlight of the project, Huntington says, “was working with a client who embraced the journey with enthusiasm and trust. Their willingness to explore innovative design concepts and their appreciation for the final styling touches made the experience truly rewarding.”
Modern Flair
The clients of Bailey Austin Bird, owner of Bailey Austin Design of Tulsa, purchased a home with French Country influences, “and we were excited to update it to reflect their more modern taste,” Bird says.
The clients of this home wanted a hotel-like feel in their primary bathroom, replete with marble slab and best-in-class amenities. A focal point in this kitchen designed by Bailey Austin Bird is the hood, which was wrapped in brass to contrast with the dark green cabinets. All photos of this project by Kacey Gilpin Photography
Primary Bathroom
The primary bathroom is “undeniably the showstopper” of Bird’s whole-house remodel for Ronak and Zena Shah, CEO and CFO, respectively, at Galaxy Home Recreation in Tulsa.
“The clients wanted a hotel-like feel and were fully on board with a slab shower,” Bird says of the couple. “We extended the stunning marble slabs from the shower to the bathtub area, creating a seamless and truly luxurious experience. It does feel very spa-like.”
For the powder bath, tucked beneath the stairs, “we repurposed remnants of the stunning green quartzite used on the formal living room fireplace to craft a mitered waterfall vanity,” Bird says.
Kitchen
In the kitchen, “the hood is the gem and focal point. We wrapped the hood in brass, which beautifully contrasted with the dark green cabinets. The warm brass adds a touch of elegance, while the rich green grounds the space, creating a balanced and eye-catching focal point.”
The existing kitchen cabinets were well-built, but didn’t match the client’s style.
“We refaced them and painted them in Farrow & Ball’s moody ‘Studio Green’ with a semi-gloss finish,” says Bird. “The island was updated with a full waterfall quartzite countertop and pale white oak doors, accented by brass hardware for a modern touch.”
The family, which includes two young sons, fills up the two seating areas in the kitchen as well as the large dining room when they entertain, Bird says.
“They wanted seating that’s easy for entertaining, and fabrics and materials that are also very family-friendly.”
Bird says the contractors were Tim Yardy and Bill Benton, with cabinets by Woodstock, countertops by Surfaces and windows and doors by One Source, all of Tulsa.
Local Project Spotlight
This Tulsa kitchen update included a total tear-out, but much of the original layout was left intact. “We wanted to keep the existing feel of the home but update it in a way that felt fresh, and I think we hit the nail on the head,” says interior designer Emily Davis. Photo by Kacey GilpinIn this bathroom remodel – by designer Nicole Rickey in collaboration with OKC-based The Kitchen Studio – the cabinetry features a textured laminate finish. “Charging stations were incorporated into each of the floating vanities so items can be tucked away neatly while remaining charged up and ready for use,” says Robin Givens, principal and cabinetry maven at TKS.The Kitchen Studio designed the cabinetry in this new-build primary bathroom with a micro-shaker door style and cabinets made of rift-cut white oak. Both TKS photos by Jason Pierce, Nimble ImageThis bathroom, created for two tween boys, is accented with handmade green concrete tiles with an eye-catching geometric pattern. “The edging had a boyish feel to it and paired perfectly with the green tile wall,” says Tulsa-based designer Kimberly Schutz of Kimberly Schutz Interiors. Photo by Vast MediaA recent interior design project by Tulsa Home and Design is a primary bathroom that doubles as a haven for self-care. “At the heart of this transformation is a custom-built sauna, seamlessly integrated to offer an inviting escape,” says Jennifer Hands, owner and lead designer. “The modern design of the space is beautifully tempered by the sauna’s natural wood, creating a warm and luxurious ambiance.”In this kitchen that Hands dubs a “joyful haven,” the team was guided by the clients’ passion for chinoiserie and love for blues and greens. “Our approach mixed textures, colors and patterns to craft a unique and inviting environment, reflecting the client’s personality and the many stories that will unfold around their kitchen table,” she says. Both photos courtesy Tulsa Home and DesignThis custom steam shower, created by Tulsa-based Kitchen Ideas, showcases Bianco Carrara floor and accent tiles, as well as Dolo matte porcelain tile on the walls and ceiling courtesy Visions Tile and Stone. Photo by Jess GrantzThis primary bathroom project was helmed by Tulsa-based firm Kirkendall Design. “It was very important to this client that we add natural light into their bathroom and remove a garden tub that was center stage,” says founder and principal designer Julia Kirkendall.“We added a free-standing tub that opened up the floor plan and gave them better flow within the room,” says Kirkendall. Both photos by Valerie Wei-Haas
Innovation withNational Brands
Photo courtesy Cambria
Countertops That Last
Quartz countertop brand Cambria offers surfaces that combine innovative design and durability for a lifetime of beauty.
A popular Luxury Series quartz, Annaleigh, offers honey accents, cool charcoal gray veins and ebony flecks to add depth. Patrons can choose either the luxe version – with high shine and a polish finish – or matte – which presents a subtle sheen and a silken feel.
Another quartz option is the Macbeth, described as having “subtle honey shading” which “adds warmth and depth to a serene, cool white background, while soft taupe veins gently melt into the organic surface.”
Photo courtesy Kohler
A Shower Haven
Your shower should be an escape after a long day – or the place you can prepare for the hours ahead. Kohler believes every shower is a canvas, and offers the gadgets and design elements to make it a masterpiece.
Take the Anthem digital valves and controls, which can monitor up to six outlets with a single interface. This allows the user to have complete control over water temperature, volume and so much more. Not to mention, the valves and controls are sleek, easy to use and beautiful, too.
Cooking Made Easy
Photo courtesy Lacanche
If you’re in the market for a kitchen remodel, the handcrafted ranges at Lacanche are an excellent investment.
Take the Cluny Range, which offers double ovens and dual fuel. A traditional French oven size, the Cluny helps to retain your food’s moisture by eliminating excess oven space. Aside from its aesthetic appeal, the Cluny allows full customization – you can opt for two gas ranges, two electric, or one of each.
Another option is the Sully Range, which offers larger capacity ovens and a streamlined cooktop with countless configurations. Even better, the electric oven can change from static to convection with the touch of a switch.
Photo courtesy Nobilia
Timeless, Dramatic, Eye-Catching
Kitchen appliance and furniture manufacturer Nobilia North America is redefining modern kitchen design. Following the trends, Nobilia USA sees that homeowners are gravitating towards bold, dramatic aesthetics – which has spurred them to create Easytouch ranges in a graphite black matte color.
This ultra-matte finish, combined with sleek aluminum frames, offers a sophisticated, eye-catching look that transforms kitchens into visually striking spaces. Blending cutting-edge design with sustainability and customization, Nobilia ensures that kitchens are not just trendy – but also timeless and practical.
The New Generation of Cooling
Looking for a refrigerator and freezer that will change your cooking game? Luxury home appliance company Gaggenau can help.
Consider The New Generation of Cooling. This Gaggenau line enhances both aesthetic design and performance with a furniture-like and dark toned appliance that doesn’t skimp on functionality. The meticulously crafted refrigerator-freezer blends effortlessly into surrounding cabinetry, offers warm lighting options, dark brushed stainless steel and complete elegance.
Photo courtesy Gaggenau
A Sleek and Unobtrusive Range
Cooking aficionados can rejoice with the release of appliance manufacturer Miele’s new cooktops. Models within the KM7000 series offer the same excellent performance but with a sleek, unobtrusive look, without a stainless-steel frame that lends itself to a seamless design.
Aesthetics aside, the cooktops offer a variety of benefits including a PowerFlex area that can be used as an individual cooking space or combined to provide a larger cooking surface, a consistently cool cooking surface, auto-off and pan detection with Wi-Fi connectivity, and higher air quality without the use of heat and flames.
Lance Cheney of Lance Cheney Richard Neel Home in Tulsa created this fall-centric tablescape for those looking for some inspiration. Photo courtesy Lance Cheney
A Planning Guide
Hosting a standout holiday party takes a lot of preparation. Setting your budget, choosing a date and creating a guest list are part of the mix. But the menu, party theme, decor and itinerary are equally important.
“You must pick a venue, and the venue will have a list of rules,” says Toni Garner, owner of Toni’s Flowers and Gifts in Tulsa. “Do they allow outside catering? Do they allow open flames? How will the flow of the party be throughout the whole venue, or throughout the home? Will you have enough room for all the guests? Will the seating be ample?”
Talmadge Powell, founder of the event planning company TPC Studios in Tulsa, continues: “The devil is in the details. Your invitation is the very first glimpse into your event and should give guests a taste of what is to be expected.
Arilla Broadus, director of Running Wild Catering in OKC, says a caterer should be hired up to four months before a holiday event. All food photos courtesy Running Wild Catering
“Consider the venue. It should complement the event’s theme and be practical for the number of guests, although selecting the right venue isn’t just about finding a space that fits your guest list. It’s about creating an environment that enhances the overall experience. Additionally, the decor, lighting and layout should align with your theme to create a cohesive atmosphere that feels intentional and immersive. Each and every thing, from a well-thought-out schedule, congruent menu and a playlist with a vibe, should add up to create a memorable experience.”
Elements to a Great Party
The holidays are a busy time, so host your soirée on a date that’s convenient for most guests. Additionally, have a clear start and end time to avoid stragglers and lingerers. Set up a smart RSVP system to track guests who plan to attend. Whether catered or home cooked, excellent food is imperative. And food should be organized and ready to eat when guests are hungry.
Talmadge Powell, founder of event planning company TPC Studios, says the devil is in the details when planning your holiday event – and to always book your vendors far ahead of time. Tablescape by TPC Studios
“Understanding your audience is key,” says Powell. “Consider the median demographic for your anticipated guest list, and try to hone in on trends and experiences that would be exciting for them. For example, if you’re planning a holiday party for a group of young professionals, you might want to incorporate elements like a trendy cocktail or mocktail bar, interactive food stations and perhaps a live DJ mixing contemporary holiday music with Top 40 beats. On the other hand, if your guest list includes families with children, think about adding a festive activity corner, a hot cocoa station and a visit from Santa. Finding time in the holiday season is difficult for everyone, and ensuring your event resonates with the specific interests and preferences of your guests can make it a standout moment amidst their busy schedules. By crafting a personalized experience, you’re not just throwing a party. You’re creating a memorable highlight of their holiday season.”
Lance Cheney, president of Lance Cheney Richard Neel Home – an interior design/furnishing company in Tulsa – advises to “send a printed paper invitation by snail mail one month prior to the party. As well, serve a signature holiday cocktail. Send every guest home with a wrapped gift/party favor. This could be something you purchase, like a candle or paper weight, or something more personal like your special holiday cookies or fudge. Choose a curated holiday party playlist – a mix of classics and contemporary.”
Cheney suggests live holiday carolers or a performance for potential entertainment. He continues that adding a signature fragrance is a unique idea, such as having new reed diffusers through your home or the venue. As well, consider hiring a bartender, and a couple of servers who will not only serve any food but will also help clean up after the party.
Holiday Party Do’s and Don’ts
Perhaps the best piece of advice when organizing a holiday party?
“Plan ahead,” says Powell. “The best venues, caterers and entertainment vendors book up for the holiday season many months in advance. Think through your theme. Choose something that is festive and fun – but not overdone or cheesy, and then carry it throughout all of your event elements, from the invitations to the food to the decor.
Choosing a theme that people can get excited about will elevate the energy of the event, encouraging participation. Ensure your event stands out by choosing entertainment that provides guests with an escape from seasonal frenzy.”
Other etiquette suggestions are offered by Cheney.
“Do serve a signature cocktail, wine, beer and soft drinks,” says Cheney. “Serve a buffet. Don’t serve a sit-down dinner. Decorate with flame-less candles. Don’t use real, fire wax candles. The only real fire in your home [should be] in the fireplace. Use cloth napkins, including cocktail napkins, and china, crystal and silver flatware. Don’t serve [on] paper and/or plastic. Be dressed and ready to receive your guests at least a half hour prior to start time. Don’t be late to your own party.”
When it comes to preparing the space, “don’t over decorate,” says Powell. “While festive decor is great, avoid overwhelming your space with too many decorations. Opt for tasteful touches that enhance the theme and the atmosphere – rather than clutter it. Keep in mind local events, concerts or games that might be happening in your area that would create a conflict, as well as days too close to Christmas that would prohibit people being able to attend.”
And if you’ve got furry friends at home, Cheney has some advice.
“Don’t let your dogs have the run of the house,” he says. “Having them away for a couple of hours during the party is safer for them. They won’t be fed and get sick. They won’t have any opportunity to get out of the house, and they won’t be jumping on your guests. If you must have your dogs at the party, be sure they are freshly groomed, and hire someone to babysit them in the house, keeping them on leashes.”
Choosing the Right Caterer
Food should be one of your main priorities. If you’re not keen on making it all yourself, a trusted caterer is an excellent party partner.
“Hire your caterer at least four months ahead of your holiday get-together,” says Arilla Broadus, director of Running Wild Catering based in Oklahoma City. “Vendors are also taking on weddings and corporate and private events during the holidays. Be aware of the time of year when considering budget – you get what you pay for. Going with the least expensive is not always the best option. Some people want something for $10 a head, and that’s just not possible.”
Broadus continues: “A lot of people don’t understand what goes into catering – especially when it’s their first time hosting an event. People don’t realize the aspect of what the caterer is going to be doing and their overhead, and that plays into the overall price.”
She encourages hosts to consider full service catering and ask questions before booking. Does the caterer set up everything? Does the staff maintain it and clean up after it’s over?
“Stay clear of a package deal that does not detail out what you are getting,” she says. “Possibly running out of food could be something you get into with such situations when you don’t know for sure what you’re getting. But a customizable cater is built to your type of situation. They can do anything you want – and adjust things as needed.”
Getting the Timing Right
The last thing you want is to feel you’re in a time crunch as the party approaches. That said, there are a few rules of thumb about when to get your orders in.
“Order any specialty foods and flowers, including holiday greens, six weeks prior to your party, and deep clean your home one month prior,” says Cheney. “Be sure to clean all light fixtures, paying special attention to crystal chandeliers. Have the chimney swept. Launder napkins, clean all crystal glasses, and polish silverware, silver serving pieces, trays. Wrap, bag, and gift-tag party favors.”
Cheney continues: “Two to three weeks before the party, all holiday decorations should be completed and all boxes returned to the attic. Check and replace any light bulbs. One week before, send what you plan to wear to the dry cleaners or laundry. The day prior, or morning of the party, the lawn service should sweep and blow all sidewalks, driveways and lawns to remove the last of the leaves.”
Featured photo credit: Lance Cheney of Lance Cheney Richard Neel Home in Tulsa created this fall-centric tablescape for those looking for some inspiration. Photo/tablescape by Lance Cheney
Salads, sandwiches, pizzas and wine make Two Doors Down your next delicious hang out spot in OKC. Photos courtesy Two Doors Down
Step into Two Doors Down Wine and Bistro, opened in late August, and you might just forget you’re in Oklahoma City. The latest venture from the minds behind Symmetry, the OKC-based, high-end steakhouse, this cozy bistro brings a slice of New York City to the Sooner State, complete with iconic NYC-inspired decor and a menu that would make any Manhattanite feel right at home.
“We wanted to do something that didn’t compete,” explains co-owner Dave Osborn, gesturing around the space adorned with nods to beloved New York-based TV shows. From the replica of Harvey Specter’s office from Suits to the unmistakable orange couch from Friends, every corner of Two Doors Down is an Instagram-worthy homage to the Big Apple.
Top your evening at Two Doors Down off with a slice of New York cheesecake, replete with raspberry sauce.
But it’s not just about looks. This wine bar and bistro is serious about its offerings, with a curated menu that emphasizes quality ingredients and approachable price points. All of said ingredients, from the meats to the cheesecakes, were tested and hand-selected by Osborn, co-founder Jason Pool, and chef Glenn Scott.
“We would line up four different pepperoni, and we would taste all the pepperoni,” says Pool. “The product has to be great. We can’t just go cheap, because you can taste cheap.”
This attention to detail shines through in dishes like the Tony Soprano, their take on an Italian grinder that’s quickly becoming a crowd favorite. The pizza selection, while not strictly New York-style, leans more towards a bistro approach, offering both classic combinations and a build-your-own option.
The wine list, carefully selected by in-house experts, features about 20 options by the glass, with 12 reds and eight whites, plus a few sparkling iterations to round things out. In a nod to modern wine trends, they even offer two selections on tap.
For those who prefer their libations a bit stronger, the cocktail menu reads like a love letter to the classics. Think perfectly balanced Old Fashioneds and crisp martinis that would make Mad Men‘s Don Draper proud.
At its core, Two Doors Down isn’t about replicating New York; it’s about creating a space that fills a gap in Oklahoma City’s dining scene. Osborn and Pool realized they needed to create a wine bar that was more casual – a place to hang out that had a feel-good vibe around the northern Oklahoma City area. With hours extending until midnight on weeknights and 1 a.m. on weekends, Two Doors Down is also quickly becoming a favorite spot for industry workers looking for a place to unwind after evening shifts.
Alongside dine-in service, the restaurant offers its entire wine selection for purchase.
The concept is already resonating with locals. On opening night, they had to navigate the delicate dance of a packed house.
“Opening night was crazy,” confirms Osborn. “We had our soft opening at 5 p.m., and then opened to the public at 7. From 5 to 7, it was invite-only, and we had probably sent out about 120 invitations, and we had about 80 people in here.”
Perhaps the most New York touch of all is their approach to retail. Taking advantage of recent changes in Oklahoma’s liquor laws, Two Doors Down offers their entire wine selection at retail prices.
“If we’re going to be a wine bar, why not give them something to take home, too?” Pool asks. It’s a move that bridges the gap between restaurant and bottle shop, allowing patrons to recreate their favorite pairings at home.
As for what’s next, the team behind Two Doors Down and Symmetry has big dreams.
“We want to have 20 restaurants in 20 years,” Osborn says, hinting at concepts that could bring tastes of Los Angeles, Paris and beyond to Oklahoma City. But for now, they’re focused on perfecting their little slice of New York in the Midwest – a love letter to the Empire City, crafted with Oklahoma hospitality.
Main image cutline:Salads, sandwiches, pizzas and wine make Two Doors Down your next delicious hang out spot in OKC. Photos courtesy Two Doors Down
If you’re looking for your next work-from-anywhere-but-the-office spot, local coffee shop obsession or just a place to get some delicious baked goods, Collab Coffee Co. in Tulsa awaits you.
At Collab, you’ll find virtually any coffee concoction you can dream of, from drips to pour-overs, macchiatos, cold brews, Americanos, lattes and cappuccinos. For in-shop sippers, there’s also a bottomless coffee option. If you are attempting to abstain from a cup of java – godspeed – Collab is still for you with its matcha and chai tea lattes, hot chocolate, iced tea, lemonade and Arnie’s Girl – equal parts lemonade and hibiscus tea.
Seasonal drinks are another major draw, ranging from wildflower lattes to iced rose matcha. For those in search of a little zen, there are a variety of calming teas available, too. Reasonably priced bakery goodies include quiche, chicken salad, and ham and cheese croissants.
And if you’re trying to get a little (responsible) buzz while you relax, Collab has wine, beer and cocktails that include the Chilled Whisky Chai, with whisky, Irish cream, masala chai and milk, the Lemonade Cooler, with vodka, club soda and lemonade, and the Lavender Mule, with vodka, ginger beer, house-made lavender syrup and lime.
Finding the Spark
Advertised as serving up “burgers, fries and cold delights,” Spark’s ambiance is as delightful as its food is delicious.
Burgers are the major draw at Spark, all served on Martin’s potato rolls. The classic Spark Burger is an excellent place to start; the delicacy keeps it simple with American cheese, lettuce, pickle, tomato and the house-made Spark sauce. But don’t worry – quirkier combinations are around every corner for the adventurous eater. Diner favorites include the Hottie Spark, with a ghost pepper cheese hot link, Swiss cheese, spicy truffle aioli and Louisiana hot sauce; the Shaka Spark, with Swiss, spiced pineapple, candied jalapenos and ‘Hang Loose’ sauce; and the BLC Spark, with pimento cheese, bacon, crispy cheddar crust, pickles and ranch.
Photo courtesy Spark
All burgers, enticingly priced between $7.50 to $10, should certainly be accompanied by fries. Enjoy the classic crinkle, bacon cheese or queso iterations, as well as the Pink Fries – with signature pink sauce, Parmesan and parsley. A shareable option is the Rumble Fries combo – with house queso, melted cheese, seasoned ground beef, candied jalapenos, tomatoes, onions and Spark sauce.
For those who just desire a quick snack or something lighter, smaller bites include corn dogs, chicken sandwiches, burger bowls and acai bowls.
And yes, of course, we recommend staying for dessert. Choose between custard or a shake, with toppings including Oreos, M&M’s, cookie dough, strawberries and Cinnamon Toast Crunch. Adults can also peruse the bar menu for frozen, canned and house-made cocktails, beer and wine.
Cat Cox opens Tulsa’s Country Bird Bakery every Saturday at 9 a.m. – typically with a line around the block. Photos by Stephanie Phillips
Early Saturday morning, rain or shine, in freezing snow or Saharan heat, a long line forms on a quiet stretch of Utica Avenue. Regulars are there by 8:00 a.m., laden with chairs, books and coffee. Their goal? Grabbing goodies from Cat Cox’s Country Bird Bakery, which is open only on Saturday morning, and which offers the most glorious, pillowy, crusty loaves of bread known to man. (And pastries too!)
Why don’t these people just run into a supermarket and grab a loaf?
“Manufactured bread,” says Cox, the lithe, friendly, energetic woman who spends the rest of the week preparing and baking the bread, “no human hands touch it. Roller milling strips it of nutrients and flavor. It’s a dead thing. Our bread is alive. It’s a community of microorganisms that create air bubbles, give it flavor, make it more digestible. Our bread has terroir.”
Terroir, the taste and feel of the local land, comes from the grains Cox gets from small farms. She uses old, heirloom varieties. John’s Farm, for instance, tilled by seventh-generation farmers, has a land race of winter wheat unique to Oklahoma. Some varieties of wheat, however, just don’t grow in Oklahoma, and Cox gets these from small-scale farmers in Texas. The wheat berries are made into flour by a small mill in Enid, where they are ground between two huge rotating stones.
To make that flour into bread, says Cox, is “a lot of work; it’s relentless.”
That work begins on Thursday, when she feeds and readies the starter. She makes sourdough, perhaps the oldest bread in history (archaeologists have found 6,000-year-old loaves), made from wild yeast, and her starter, a fermented mix of flour and water containing wild yeast and lactobacilli, is at least 20 years old.
On Friday morning, she mixes the dough (flour, water, starter and later, salt), stretches and folds it, again and again. The dough spends the rest of the day fermenting in big tubs. Then, divided into loaves, it’s refrigerated overnight and the yeast begins its work. All this requires perfect timing or the dough won’t rise right.
“It’s a dance of timing,” says Cox. “And it’s never the same. That’s why I’ve loved it for so long.”
And Cox has loved it for almost all her life. She grew up in Tulsa. Both her grandmothers baked, and her mother encouraged her to give it a try. She was making pretzels and cakes by elementary school. After graduating from Booker T. Washington, she went to art school, moved to New York and later Marfa, Texas. But while there, she found her way to restaurant kitchens – baking called her back – and when she returned to Tulsa, she made it her vocation.
Saturday, the big day, begins early. Cox arrives at the bakery at 3 a.m. Her staff of four comes in by 4 a.m. There are also croissants and pastry to be done. She started making those on Tuesday, creating the many thin layers and interleaving them with butter. By 9 a.m. Saturday, the nine kinds of bread and 20 varieties of pastry are on the shelves, the doors open, and the first of the 200 customers rush in.
“It blows me away,” says Cox. “I am so grateful to the people in line, it makes me feel I’m doing something right. I think they can tell the quality of our craft, which I and my staff have spent years honing. They can tell that we care about what we’re making. I always look at what we’ve made and think: ‘There’s no way we can sell it all.’ But they show up every week and we sell out. People tell me that my bakery could hold its own in any city in the U.S., and that makes me feel really proud.”
Cat Cox’s Tea Cake
Dries:
1 tsp. baking soda
1/2 tsp. baking powder
1 tsp. kosher salt
115 g. all purpose flour
115 g. whole wheat flour (spelt, rye, or sonoran)
2 tbsp. spices (cinnamon, nutmeg, sumac, coriander, ginger) blend amounts to your preferences
Wet:
200 g. sugar
1/2 cup olive oil
2 large eggs
1 tsp. orange zest
1/4 cup fresh orange juice or buttermilk
1 tsp. vanilla
1 cup fruit or vegetable puree (we like apples, beets, sweet potatoes, or pumpkin)
Instructions:
Pre-heat oven to 350 degrees.
Using non-stick spray or olive oil, coat a standard loaf pan and line with parchment paper.
In a medium bowl, combine dry ingredients.
In a separate medium bowl, whisk wet ingredients together.
Combine dry ingredients into wet, just until mixed.
Pour batter into greased pan and bake at 350 degrees for 40-45 mins.
Melding innovation with authenticity, Bún Box is inspired by the vibrant essence of Vietnamese food and can be found at 2600 N. Classen in OKC. Enjoy the classic bún boxes, with fillings like chicken, pork and vegetables. Other delectable dishes include lemongrass pork and rice, pan seared chicken and rice and vegan options for the herbivores. Spring rolls are a can’t-miss – choose between shrimp, pork, chicken or vegan options. You can also indulge in egg rolls, steam buns and noodles. You’ll win no matter what!
Photo courtesy Warehouse Willy’s
Warehouse Willy’s
A lovely and lauded hole-in-the-wall joint in Poteau, Warehouse Willy’s is sure to knock your socks off. Comfort food in its many forms is the true star at Willy’s. Kick things off with starters like stuffed shrimp, fried mud bugs (battered crayfish), fried mushrooms or potato wedges. Continue on to main menu delicacies like gumbo or the steak potato – a baked potato topped with grilled steak, butter and cheese. Rib eyes, filets, pork chops, chicken breast, onion burgers and brisket sandwiches are also hot ticket items, all coming with either salad or gumbo, plus potatoes (baked, wedge or salad), and bread. If you’re not sold after all that, just check the Google reviews – over 1,000 glowing reports, averaging out at 4.6 out of 5 stars.
Photo courtesy Gambill’s
Gambill’s Tacos
Restaurateur Hunter Gambill is keeping things fresh with Gambill’s Tacos, with two locations in Tulsa and one in Norman. There, diners can enjoy a variety of delicious taco options served on handmade blue corn tortillas. You can imbibe housemade beers and nosh trompo tacos that come with either pork, chicken or steak.
Gambill’s has a rotating list of specialties that are sure to entice. Try the beer battered fish tacos, served kimchi style with sriracha aioli. The steak al pastor is a popular option, as well as brisket barbacoa. No matter the taco you choose, you’ll leave full and happy.
The Beet Box
Photo courtesy The Beet Box
Started by two young entrepreneurs, Randon Moore and Gwyneth Yvonne, the Beet Box is working hard to change the perception of vegan food. The restaurant, which once sold its dishes out of an apartment, shifted to a food truck after a rise in popularity. Now, the Beet Box has its own brick and mortar location in OKC. If you think vegan food is flavorless or boring, Moore and Yvonne are on a mission to change your mind.
The signature ‘Chickless’ sandwiches come in an array of iterations, many of which draw inspiration from other fast casual restaurant chains like Chick-fil-A and Raising Cane’s. Honey barbecue, buffalo, hot honey and mango habanero are a few sandwich standouts. The joint also offers ‘chickless’ nuggets, alongside vegan tacos, veggie sandwiches, fried artichokes, taco pizza, fries and plenty of house-made drinks.
Photo by Matthew Murphy, MurphyMade, courtesy Celebrity Attractions
In OKC, the Civic Center welcomes a handful of exciting options. Begin with OKC Broadway’s MJ the Musical, which follows pop icon Michael Jackson on his Dangerous World Tour. The show runs Oct. 1-6, and then ventures to the Tulsa PAC, courtesy Celebrity Attractions, for a run from Oct. 15 to 20. Also at the Civic is OKC Philharmonic’s The Organ Symphony, Oct. 12, followed by the beloved tale of Peter Pan, brought to life through dance courtesy OKC Ballet from Oct. 18 to 20. The Civic’s month closes out with Canterbury Voices’ Loksi’ Shaali’ on Oct. 27.
Tulsa is also brimming with on the stage events. First is Brahms and Bartok, courtesy Tulsa Symphony, on Oct. 12 at the PAC. Stick around the PAC for Chamber Music Tulsa’s Miro Quartet, visiting Oct. 20 with special guest David Shifrin. Lastly, get your spook on with Tulsa Ballet during Dracula, running Oct. 31-Nov. 3. At TCC’s Van Trease PACE, you can also catch Grand Voices: The Tulsa Opera Chorus in Concert on Oct. 19.
And if you’re looking to spend some time in Stillwater, the McKnight Center for the Performing Arts welcomes string trio Time for Three on Oct. 4, musician Lyle Lovett on Oct. 12 and flutist Claire Chase on Oct. 22.