Down a back alley in Tulsa’s Blue Dome district is a ramshackle, late-night music venue also serving lunch and dinner. Finding the Rabbit Hole Bar and Grill is a challenge, but it’s worth it for the delicious prime rib cheesesteaks, gooey macaroni and cheese, and decadent desserts.
Veteran chef Jason Kendrick Vaughan has worked in a lot of places but says he’s never “felt at home as I do in Rabbit Hole.” He’ll make you feel at home, too. 116 S. Elgin Ave., Tulsa; 539-664-4232; facebook.com/RabbitHoleTulsa.
