Amanda Simcoe

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  • Amanda Simcoe

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A Delicious
Second Chance

When Samuel Bueso arrived in the U.S. seven years ago from San Pedro Sula, Honduras, he never imagined the path he’d take to the present....

From the Earth

Thirteen years ago, opening a raw vegan restaurant in the middle of the country seemed like an off-the-wall idea to some. However, for Cynthia Beavers,...

Jump on the Wagon

Being from Tulsa, I grew up around a great selection of “classic burgers” in town. So when I began splitting my time between Tulsa and...

Swish Swish

An obscure side street in Stillwater is not the most obvious place to look for a restaurant that I readily call one of my favorite...

Kitchen 324

One of the most welcome shifts toward normalcy since COVID-19 vaccines rolled out has been the return of dining out. One of the things I...

A Little Bit of Hope

In 2015, when chef Hope Egan decided to open her own full-service catering company in a small midtown-Tulsa kitchen, her life looked a lot different...

A Trip Back in Time

When friends from out of town visit Oklahoma City, one of their first requests is a food tour of my favorite local restaurants. One of...

Bringing the Irish to Okies

Anyone familiar with the Oklahoma City dining scene has likely heard the name Sean Cummings over the years. The chef and restaurateur, who moved from...

Barkeep

Since opening Barkeep Supply in 2018, Julia McLish has provided liquor lovers the tools, ingredients, drinkware and accessories to create cocktails they could find in...

Off the Beaten Path

Though it has been in business for more than 20 years, Whispering Pines Bed and Breakfast has remained somewhat of a hidden gem, unknown by...