-
Scotty Irani
Posts
Roasted Veggies With a Twist
Roasted vegetables have been a love of many home cooks for generations, but like other “common is cool again” trends (thanks to foodie websites and...
Channeling Picasso
Family and pet friendly, wine and brew friendly, and even vegan friendly, Picasso Cafe in the Paseo District of Oklahoma City offers a relaxing, colorful...
A Step Back in Time
[dropcap]I[/dropcap]f you focused only on this one spot and ignored all the hustle and bustle at the corner of Santa Fe Avenue and Danforth Road...
In the Driver’s Seat
With a name like Mary Eddy’s Kitchen x Lounge, today’s must-eat place in Oklahoma City, one might think that Mary is quite the restaurateur. But...
It’s Not Just Fry Bread
Loretta Barrett Oden wants to educate you about Native American cuisine. She wants to introduce you to the wonders of the “three sisters” – corn,...
Savory Pies, the ‘Sister’ Way
In the old Borden Ice Cream Parlor on Broadway in Oklahoma City, Stone Sisters Pizza Bar isn’t reinventing the “pizza wheel” but, instead, grabbing hold...
Old Vibes, Bold Flavors
Nestled comfortably next door to its sister fromagerie and restaurant, En Croute, lies a quaint place named in memory of a loving friend and father....
The Maestro of Meat
Jonas Favela, executive chef and operator of Meat Market Refectory, is no stranger to the Oklahoma City restaurant scene. With credentials like his, he could...
A Pit for Hard-to-Find Beef Ribs
In an open lot on Northwest 11th Street at Hudson Avenue in Midtown Oklahoma City is an Austin-esque gem, complete with a gleaming white trailer,...
Word Play at TJA
I have an underlying desire to start this piece about a new, exceptional dining/live music venue in Midtown Oklahoma City with something mildly witty about “Keeping...
