This eatery, family-owned since 2007 with four locations in metropolitan OKC, has refined Thai cuisine, such as the red curry for which it’s named – a spicy, tangy, crunchy, sweet signature entree rich with peas, fresh basil, coconut milk and bell peppers. Dishes can be made from mild to extremely hot. 9022 S. Pennsylvania Ave., OKC, 405-691-9989; 14101 N. May Ave., Suite #109, OKC, 405-752-8400; 3325 S. Boulevard St., Suite 149, Edmond, 405-285-5188; 1615 S. I-35 Service Road, Moore, 405-759-7676; panangthaifood.com.
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