Tag: Kevin Snell
Teacher and Student
A few months ago, in the dead of winter, executive chef Kevin Snell took some of the staff of Amelia’s restaurant to Joe’s Farm in Bixby, where they spent the day digging through frozen sod and planting onions.
“I wanted them to see the hard work that goes into farming,” Snell says. “When they’re cutting these onions to serve at...
