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Amanda Simcoe
Posts
Two Chickens and a Prayer
On June 13th, an Oklahoma mother-daughter duo will fly to Chicago to receive a highly coveted award that, until now, has never been claimed by...
Four Floors of Excellence
Chef Chris McKenna is no stranger to the Oklahoma City culinary scene. A native of Edmond, McKenna has turned out eye-catching and palate-pleasing dishes at...
Tienda Guatemala
If you have never experienced authentic Guatemalan specialties, today is the day to make your way to Tenth and Virginia Avenue in OKC, to a...
Back to Basics
For chef Kevin Lee, creating memorable meals is nothing new. During his 18 year career as a curator of culinary excellence, he has worked in...
Naija Wife Kitchen
“The mission of Naija Wife Kitchen has always been to be a bridge in between the Nigerian and American cultures,” says Tahnee Francis, the Naija...
From the Roots
Growing up in Apache made more than a small impact on chef Zach Hutton. Raised on a cattle farm on the Comanche/Caddo County line, Hutton...
Oklahoma’s Prodigal Chef
Though he has lived in Los Angeles and Dallas and even made it into the top three of Bravo’s reality competition Top Chef, chef Joshua...
Red Cup
It has been almost five years since chef Patrick Clark at The Red Cup decided to go vegan and, in turn, evolved the menu at...
Starting A New Chapter
“It’s a story about moving to another country, starting a new business, surviving the pandemic, rediscovery and adventure. What more could you ask from life?”...
A Lifelong Calling
From the south of France to North May Avenue in Oklahoma City, the Buthion brothers are no strangers to the fine dining experience. For three...
