Nurturing the seed of “food that loves you back” in the Midtown district, Plant is the latest vegan restaurant to quickly cultivate a wide following in Oklahoma City.
Plant touts a flavorful menu that is “100 percent gluten, dairy, soy, corn and peanut free,” says owner Emma Ryan, who, with her team, vigorously sources, prepares and develops ingredients and items. The restaurant, which offers everything from house-made almond milk to delicious bread, wants you to feel better about what goes into your body by teaching about healthful choices.
Smoothies and bowls utilizing fresh fruits and vegetables are highlights, but some not-so-familiar ingredients enhance and expand the plant-based experience. Maca and hemp seed, pineapple and coconut water, pine pollen and ashwagandha … these are just a few of the ingredients you encounter at Plant.
Open every day for breakfast, lunch and dinner, Plant offers popular items, such as avocado toast and acai bowls, along with quinoa pesto, tikka masala and to-go goji-chip protein bars. To find out how it’s done, pop into Plant and start thriving.
