Albert G’s Barbecue has slow-smoked tasty barbecue and made side dishes from scratch since 1992.
With two Tulsa locations, meat lovers can choose lunch, dinner and carry-out favorites, including the Route 66 Nachos, a concoction of tortilla chips smothered in white queso, topped with either chopped brisket or pulled pork, sour cream, tomatoes, green onions and jalapeños with salsa on the side.
Other can’t-miss choices are smoked chicken wings with housemade “roughneck” sauce. House specialties include the Sweet G’s Potato, a large sweet potato loaded with butter, brown sugar and sour cream, topped with chopped brisket, pulled pork or hickory bacon chunks. 2748 S. Harvard Ave.; 421 E. First Street; Tulsa; albertgs.com
