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A New Dawn for Queenie’s

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Brian Hughes never fell out of love with Queenie’s, even though it’s been 20 years since he worked at the Tulsa eatery. So, when the beloved “cross between a deli and a tearoom with great desserts” became available, he quickly became the new owner. Since 1983, Queenie’s has offered made-from-scratch desserts, breakfast, lunch, takeaway sandwiches, soups and light entrees. Hughes...

Get Hitched Without a Hitch

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The happiest day of your life should be filled with laughter, champagne toasts, romance, close friends and family. What should not be there are stress, negativity, disorganization and chaos. We offer advice, tips and a handy-dandy pros-cons list to help you plan and enjoy your wedding day. Cha-Ching, Cha-Ching To make a couple’s day come to fruition, a wedding budget is...

Ganache Patisserie

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Spouses Matt Ruggi and Laura Szyld decided the state needed a one-of-a-kind patisserie. Ganache Patisserie came about after the couple met and fell in love in Argentina, then cooked their way around Europe while studying cuisine, especially baking. For their return to the United States, they chose OKC to share their dream. Stating that food cooked with love is...

Queen of Confection

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When chef Allison Dake of Brown Egg Bakery in Oklahoma City veered off her 21-year run in fine dining to focus on baking and cake design, this mistress of confection took her goals into her own hands. The first hurdle to overcome was finding an apprenticeship with a seasoned baker. “It took me … years to find someone to allow me...