fbpx
84.1 F
Tulsa
Home Tags Dessert

Tag: dessert

Cinnaholic 

Treats scent the air and beckon in a yummy array at Cinnaholic Tulsa, where you’ll find a changing seasonal menu along with a choice of classic favorites like the fresh baked cinnamon confection with vanilla frosting, the Old Skool Roll. Or, you can dress up your roll with embellishments of frostings like crème brule, peanut butter, coffee, marshmallow, strawberry,...

The Next Great Adventure

Three o’clock on a bright, late autumn afternoon and all the shops on Sand Springs’ Main Street are deserted – except for one.  The narrow corridor around the cheery, white-tiled counter of Big Dipper Creamery is packed with a horde of giggling school kids. Behind the counter, scooping out ice cream and wearing the happiest smile of them all, is...

Le Louvre French Café

Visit Paris by way of a Parisian husband and wife, the chef and owner of Le Louvre French Café. With self-confessed exacting and high standards in the creation of alluring and authentic French cuisine, Le Louvre offers everything from crepes and croissants to a myriad of other French delicacies. Savory crepes include La Nordique with creamy garlic salmon, spinach,...

From the Earth

Thirteen years ago, opening a raw vegan restaurant in the middle of the country seemed like an off-the-wall idea to some. However, for Cynthia Beavers, it was something she thought was much needed, and she hoped others would agree.  Cynthia Beavers took a risk opening a vegan restaurant in Oklahoma many years ago – but it’s paid off exponentially. Photos...

Get Hitched Without a Hitch

The happiest day of your life should be filled with laughter, champagne toasts, romance, close friends and family. What should not be there are stress, negativity, disorganization and chaos. We offer advice, tips and a handy-dandy pros-cons list to help you plan and enjoy your wedding day. Cha-Ching, Cha-Ching To make a couple’s day come to fruition, a wedding budget is...

Ganache Patisserie

Spouses Matt Ruggi and Laura Szyld decided the state needed a one-of-a-kind patisserie. Ganache Patisserie came about after the couple met and fell in love in Argentina, then cooked their way around Europe while studying cuisine, especially baking. For their return to the United States, they chose OKC to share their dream. Stating that food cooked with love is...

Queen of Confection

When chef Allison Dake of Brown Egg Bakery in Oklahoma City veered off her 21-year run in fine dining to focus on baking and cake design, this mistress of confection took her goals into her own hands. The first hurdle to overcome was finding an apprenticeship with a seasoned baker. “It took me … years to find someone to allow me...