1. Halim Bademjoon
By Shermin Khazaeli of Ray’s Café
[cooked-recipe id=”121467″]
2. Potato Colcannon
By Michael Paske of the Hamilton Supperette
[cooked-recipe id=”121472″]
3. Grilled Jumbo Sea Scallops
By Tim Swepston of Bodean
[cooked-recipe id=”112641″]
4. Parisian Gnocchi
By Shannon Goforth of Ludivine
[cooked-recipe id=”105145″]
5. Grilled Pork Tenderloin Romesco
By Angie Faughtenberry of 413 Farm
[cooked-recipe id=”65935″]
6. Gyudon (Beef Bowl)
By Jeff Chanchaleune of Gorō Ramen and Gun Izakaya
[cooked-recipe id=”65549″]
7. Grilled Lobster Over Risotto
By Jacque Siegfried of Tulsa Club’s Chamber
[cooked-recipe id=”121482″]
8. Mojo Rojo OKC Pinchos
By Keltan Solorio of Block 23
[cooked-recipe id=”121483″]
9. Huevos Rubcheros
By Joel Bein of Rub
[cooked-recipe id=”121484″]
10. Pork Milanese
By Christine Dowd of Aunt Pittypat’s Catering
[cooked-recipe id=”121485″]
11. Rescaldo Veggies and Grilled Brie
By Kevin Snell of Amelia’s
[cooked-recipe id=”121488″]
12. Citrus Bundt
By Allison Dake of Brown Egg Bakery
[cooked-recipe id=”121489″]
13. Toro Paella
[cooked-recipe id=”121492″]
14. Galician Empanada
[cooked-recipe id=”121504″]
15. Delicata Squash with Burrata and Crispy Sage
By Shelby Sieg of The Pritchard
[cooked-recipe id=”121497″]
